Overends Restaurant

Named after Letitia and Naomi Overend, the restaurant takes its inspiration from Airfield Estate and is inextricably linked to the gardens and farm as the source of fruit and vegetables, eggs and Jersey milk.

Overends Restaurant

Overends restaurant is the perfect place to enjoy the taste of Airfield Estate on a plate. Here our chefs create delicious meals and treats with some products fresh from our farm and gardens. A real farm to fork experience.

This is the perfect place to enjoy the best of Airfield Estate – the warm hospitality of our staff, the beautiful light filled surroundings with a view of the reflecting pool, animals grazing and fruit and vegetables growing in our Kitchen Field.

Airfield Estate Members can avail of a 10% discount on food purchased at Overends Restaurant by presenting your membership card.

Opening Hours

Monday – Friday: 9am – 4pm
Saturday, Sunday & Bank Holiday Mondays: 9am – 5pm

Contact

overends@airfield.ie

Call +353 1 969 6641

Good Food Ireland

Breakfast
Monday to Friday (excluding Bank Holidays)
09.00 – 11.30

Lunch
Monday to Friday (excluding Bank Holidays)
12.00 – 15.30

Brunch
Saturday, Sunday & Bank Holidays
09.00 – 16.30

Cake & Coffee Menu Served
Monday – Friday (excluding Bank Holidays)
11.30 – 12.00 and 15.30 – 16.00
Saturday, Sunday & Bank Holidays
16.30-17.00

Airfield Estate Stables Cafe

Open Monday to Sunday 9.30am – 5pm
The Stables Cafe is for customers within the Estate to enjoy, located behind the Overends family home. The cafe serves take away tea, coffee, soft drinks, smoothies, sandwiches, salads and a selection of baked goods. As well as our famous award winning Airfield Honey.

Breakfast Menu

Served 9am to 11.30am Monday to Friday (excluding Bank Holidays)

Breakfast

Granola, homemade seasonal fruit compote, Airfield natural yogurt, toasted granola & fresh berries 6.50

Organic Porridge, made with Airfield Jersey Milk, seasonal fruit compote and Airfield honey (optional) 5.50

Toast (2 slices), Airfield brown or white bread, jam or orange marmalade, Cuinneog farmhouse butter 2.50

Airfield Waffle, made with Airfield Jersey milk, homemade grilled bacon medallion & maple syrup & creme fraiche 9.50

Boiled Egg & Soldiers 5.50

The Airfield Works, homemade marinated grilled bacon medallion, sausages, free range poached egg, slow roast tomatoes & sautee mushrooms, toasted Airfield sourdough bread 11.00

Kitty’s Garden Works, oven roast confit potato, free range poached egg, Airfield spinach, roast tomato, mushroom & chargrilled avocado 9.20

Eggs Benedictine, poached free range eggs, homemade marinated grilled bacon medallion, served on homemade English muffin,hollandaise sauce 10.50

Gluten free options available

Drinks

Orange juice / Apple juice 3.25
Smoothie (changes daily and is made using fruit from the estate when in season) 3.50
Seasonal veg juice 5.00

Something smaller

Flapjack 1.50

A cookie 2.50

Shortbread 1.50

Madeleines (3) 3.00

Victoria Sponge 5.50

Rich Chocolate & Cherry Cake 6.00

Peach & Almond Tart 5.50

Carrot Cake 5.00

Slice of Lemon Curd cake 5.50

An Airfield Scone with Cuinneog farmhouse butter and jam or marmalade 3.20

 

Younger Guests

Mini Airfield Works sausage, poached egg, tomato  5.00

Airfield Waffle with maple syrup  3.00

Boiled Egg with toast soldiers  2.80

Toast butter and jam  1.50

Small hot chocolate 1.80
Milk/Babycino 1.00
Orange/apple juice 2.50
Innocent smoothies 2.50

Coffee

Our coffee is roasted by hand for us by McCabe’s Rostery from Co Wicklow.

We are particularly proud of our filter coffee. It has great body and is brewed in small batches to keep it fresh.
If you try it and would rather revert to an Americano we will gladly change it.

Americano 2.80
Flat white (16cl) 2.90
Cappuccino (35cl) 3.20
Latte (35cl) 3.20
Espresso 2.00
Hot Chocolate 2.80

Lunch Menu

Served 12.00pm to 3.30pm Monday to Friday (excluding Bank Holidays)

Today’s Special

Changes daily, please ask your server

Served with a glass of wine 16.00

Soup ‘n’ Sandwich

Cup of soup, half a sandwich, flapjack 9.00

 

Drinks

Elderflower spritzer 3.00
Spritzer 4.95
Prosecco 8.50
Bellini (Peach or Passionfruit) 8.50

Smoothie 3.50
Seasonal veg juice 5.00
Fresh orange juice 3.25
Pressed apple juice 3.25

House Wines

Glass from 5.60
Pichet (250ml) 7.75
(500ml) 13.00

Today’s Menu

Airfield Breads & Dips  4.50

Soup of the Day, seasonal soup served with Airfield mulit seed bread & Cuinneog farmhouse butter  6.50

Airfield Paté, chicken liver paté, port jelly, pickled onion, green apple & leaves, Airfield toasted bread  9.00

Kitty’s Garden Salad , roast variety of vegetables, bulgur wheat, fresh cucumber, tumeric pickled parsnip, fresh Airfield cheese & sourdough bread 10.50

Black Pudding Salad, smoked lardons, shallot, tossed seasonal leaves, grated apple, free range poached egg, honey & balsamic dressing, toasted Airfield sourdough bread 12.90

Vegetarian Quiche, rroast red onion & cabbage, Airfield spinach, toasted sunflower seeds & white cheddar quiche, seasonal leaves & freshly grated carrot with poppy seeds, Airfield honey dressing. 11.90

Roast supreme of Chicken, free range chicken, Airfield swiss chard, herb stuffing, JKersey milk mash, cider & wholegrain mustard sauce 17.80

Fillet of Salmon, Pan fried organic Irish salmon with Airfield Nigella seed and sesame oil glaze, crushed potatoes, Airfield tree cabbage, carrott and red onion, honey and ginger sauce 17.80

Airfield Beef Burger, Served on Waterford blaa with beef tomato, white cheddar, white cabbage, Airfield rocket & pine nut pesto, homemade tomato chutney, wedges & seasonal leaves salad 17.50

Gluten free options avilable

Side of today’s vegetables 3.95
Side of today’s truffle wedges 3.95
Side salade 3.95

Younger Guests

Rolls Royce Meal Choose one of three options below, add a small drink ans scoop of Airfield ice cream or gingerbread person  8.75

Ham & Cheese Brioche Bun served with carrot batons 5.00

Sausage served with Mash and today’s vegetable of the day 6.00

Penne Pasta with tomato sauce  6.00

Pudding

Victoria sponge  5.50

Rich Chocolate & Cherry cake  6.00

Pear and Almond Tart, with Airfield ice cream  5.50

Carrot Cake 5.50

Orange & Thyme Curd Cake 5.50

Milk Chocolate Mousse, with Airfield vanilla ice creamand salted caramel popcorn 6.50

Baked vanilla & lemon cheescake, with Airfield livingstone rhubarb  6.50

Selection of ice-creams 5.50

Sweeties

Madeleines (3) 3.00

Flapjack 1.50

A cookie 2.50

Shortbread  1.50

Airfield bakery is a hive of activity from 6am each morning where our cakes & ice cream are produced fresh daily

Gluten Free Options Available
Please advise your server if you have any special dietary requirements.

Brunch Menu

Served 9.00am to 4.30pm Saturday & Sunday (and bank holidays)

Brunch Menu

Kitty’s Garden Works (available until 12.30pm)- roast variety of vegetables, bulgar wheat, cucumber, tumeric pickled parsnip, fresh Airfield cheese & sourdough bread…10.50

Granola -homemade seasonal fruit compote, Airfield natural yogurt, toasted granola & fresh berries…..6.50

Soup of the Day – seasonal soup served with Airfield multi seed bread & Cuinneog farmhouse butter…..6.50

Eggs Benedict – poached free range eggs, Irish grilled bacon medallion served on homemade English muffin, hollandaise sauce…..10.50

French Waffle – made with Airfield Jersey milk, grilled bacon medallion, maple syrup & creme fraiche…..9.50

Airfield Páte – chicken liver páte, calvados jelly, pickled onion, green apple & leaves, Airfield toasted bread…..9.00

Black Pudding Salad – Smoked lardons, Airfield shallot, tossed seasonal leaves, grated apple, poached egg, honey & balsamic dressing…..12.90

Roast Chicken Supreme – with oven roast carrots, cumin & ginger puree, tender stem broccoli, Jersey cream mash, red wine & rosemary jus….17.80

Airfield Beef Burger, Served on Waterford blaa with beef tomato, smoked cheese, white cabbage, fennel & peanut pesto, Airfield tomato relish, wedges & seasonal leaves salad…  17.50

Vegetarian Quiche – goats cheese, roast butternut squash & Airfield kale quiche, seasonal leaves & freshly grated carrot with toasted black sesame seed, Airfield honey dressing….11.90

Pulled

Overends Signature Weekend Roast

Prime cut of Airfield Estate or locally sourced meat, served family style with a selection of rustic vegetables, farm potatoes and jus

Choice of Weekend Roast to be advised by Server

At Airfield Estate we are fortunate that much of our meat is hand reared on the Estate a few hundred meters from Overends Restaurant – our cattle, sheep, pigs & poultry graze and lazy in the sunshine on our luch pastures enhancing the taste and flavour of the meat while clocking up zero food miles.

Sides

Wedges – oven potato wedges, truffle mayonnaise & grated parmesan

Overends Side Salad – seasonal vegetables, tossed salad leaves

Breakfast Meats (available until 12.30pm)- (3) Irish pork sasugaes OR (2) grilled bacon medallions

all sides….3.95

Toast (3 slices) -Airfield brown & white bread, jam or orange marmalade, Cuinneog farmhouse butter…3.00

Younger Guests

Rolls Royce Combo Choose one of four mains below, add a drink and scoop of Airfield ice cream or gingerbread person…8.50

Mini Airfield Works poached egg, sausage, roast tomato, toast….5.00

Ham and Cheese Brioche Bun served with vegetable of the day…5.00

Sausage & Mash served with vegetables of the day…..6.00

Penne Paste served with homemade tomato sauce and parmesan cheese…6.00

Something Sweet

Rich Chocolate & Cherry Cake…..6.00

Victoria Sponge…..5.50

Orange & Thyme Curd Cake…..5.50

Pear & Almond Tart…..5.50

Carrott Cake…..5.50

Milk Chocolate Mousse, with Airfield vanilla ice cream & salted caramel popcorn….6.50

Baked Vanilla & Lemon Cheesecake…..6.50

Trio of Ice Cream…..5.50

Cookie…2.50

The Airfield bakery is a hive of activity from 6am each morning where our cakes & ice cream are produced fresh daily.

Gluten free options available, please advise your server if you have any special dietary requirements

Airfield Blend

Americano……2.80
Flat White…..3.00
Cappuccino…..3.20
Latte……….3.20
Espresso…….2.50

Hot Chocolate..2.80

Airfield coffee is carefully selected and hand roasted in small batches to ensure the freshest flavour by McCabe’s artisan roastery in Co Wicklow.

Add Sparkle

Elderflower Spritzer….3.00
Spritzer…………….4.95
Prosecco…………….8.50
Bellini……………..8.50
Passion Fruit Bellini…8.50

Glass of Wine (from)….5.60
Pichet (250ml)……….7.75
Carafe (500ml)………13.00

Orange/Apple Juice……3.25
Smoothie…………….3.50