Luke Matthew’s Seasons Eatings

A culinary dining experience with Chef Luke Matthews in Overends Kitchen

Friday 14th December

Chef Luke Matthews, Culinary Lead at Overends Kitchen invites you to join him on a festive ‘Season’s Eatings’ dining experience on Friday 14th December. 

This unique dinner will take place in Overends Kitchen on our 38-acre urban food and farm destination in Dundrum, Dublin.

‘Seasons Eatings’ will be a five-part tasting menu served conversational style, with each course showcasing the incredible bounty of the Estate’s farm, gardens and lands produce – local, seasonal, sustainable food harvested in the main on-site.

Tickets are €59 per person and include a welcome drink and snacks.

Diners can choose to enjoy their meal with a specially curated wine menu available on the night.

A charitable trust, Airfield Estate’s core mission is to reconnect the nation with the lands, the plants, the animals, and the natural world that sustains us in every-day life.

Matthews is a much-respected advocate of authentic root to shoot, seasonal cooking, nurturing a food culture here at Airfield Estate and beyond, that strives to deliver exceptional taste with minimal waste.