Spring Dining with Chef Robin Gill & Luke Matthews
The next in the series of culinary dining collaborations between internationally renowned Chef Robin Gill, and Airfield’s Luke Matthews. ‘Spring’ will be an extraordinary 7 – course seasonal inspired menu, served up in Overends Kitchen.
Unique, vibrant, delicious dishes, created from the farm, lands and gardens of Airfield and the beautiful produce of local suppliers.
Gill will be exclusively previewing dishes from his forthcoming cookbook ‘Larder’, which is published by Bloomsbury on May 17 this year.
Date: Saturday May 5th
Times: 7.15pm, 7.45pm & 8.15pm,