Overends Festive Lunches

Chef Luke Matthews, Culinary Lead at Overends Kitchen has created a communal style Christmas Lunch feast available for groups of 10 or more looking to celebrate the holiday season this December. 

This unique farm to fork, festive lunch is available in Overends Kitchen on our 38-acre urban food and farm in Dundrum, Dublin.

2 courses start at €28 per person, €33 for 3 courses or 4 courses for €36.  Lunch includes a homemade spiced winter warm drink on arrival.

This will be a communal style affair showcasing the incredible bounty of the Estate’s farm, gardens and lands produce – local, seasonal, sustainable food harvested in the main on-site.

Overends Kitchen proudly serves craft beers, local wines and drinks, all of which are available to order on the day.


Reserve your table

  • Advanced reservations are required
  • A credit card is required to guarantee your booking
  • Groups can cancel up to 48 hours in advance without charge. Any cancellation after this time will be charged at 100%, including reduced numbers on the day of your reservation
  • Reservations are available for parties of 10 or more adults from December 1st to 21st – subject to availability
  • Reservations are available from 12 noon to 4 pm Thursday to Saturday – subject to availability
  • Service charge is not included
  • Overends Kitchen cannot split bills and one bill will be presented to the table