December is a time for get together with family and friends to reminisce on the year gone by and share delicious, wholesome food together.
This year we’ve created something a little less rushed and more about the sense of occasion.
We will be serving dinner on 14th(sold out),15th & 16th (sold out) December and you will experience a long table family dining experience in Overends at Airfield.
You will enjoy four courses of the very best of Irish ingredients and we’ll be serving all of this to you, family style.
Garden broth shots
Baked Estate beets curd
Smoked trout & Airfield horseradish
Airfield Estate duck terrine
THE MAIN AFFAIR
Shoulder & loin of Irish venison
Airfield Estate bronze turkey,
salted cranberries, braised Airfield red cabbage, winter root veg,
brassica salad & duck fat roasties
TO ROUND IT OFF
Sherry trifle with orchard fruit
Christmas pudding ice cream
Fig compote & linseed crackers