Young Chefs Series

Our cookery classes for 8-12 year olds run once a month and during mid terms and holidays with seasonal menus such as “All you knead is love (Bread and cake making)” at Easter and Traditional Irish classics during St. Patricks weekend. Children will explore our food gardens and harvest their own ingredients for the different dishes they produce. Classes will be led by our education and bakery team in a relaxed and fun environment where children will be encouraged to ask questions.

 Children will see the process of food from farm to fork and get hands on, learning kitchen safety with correct utensil care. They will soon getting creative in the kitchen preparing delicious healthy meals that they can recreate at home.

Workshops are €21 per child and €19 for members

A portion of the class will be spent outside so please make sure to bring a jacket

All you Knead is Love

Wednesday 12th April

Childrens Cooking Class

Easter Baking and Sweet & Savory

  • 10am-12pm for 8-10 year olds
  • 1pm-3pm for 10 – 12 year olds

Paving the way to Summer

Saturday 6th May

Leeks Small size


  • 10am-12pm for 8-10 year olds

Berry Baking Bonanza

Saturday 10th June

cherries on ground


  • 10am-12pm for 8-10 year olds

Scrumptious Summer Salad

Saturday 29th July

Lettuce smaller size


  • 10am-12pm for 8-12 year olds

Too Cool for School

Saturday 19th August

baby strawberries2

Perfect lunch box ideas

  • 10am-12pm for 8-12 year olds

Harvest Feast

Saturday 23rd September

green pumpkin small


  • 10am-12pm for 8-12 year olds

Halloween Spooktacular

Saturday 28th October

colorful pumpkin new


  • 10am-12pm for 8-12year olds

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