A Sustainable Christmas

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    If you are looking for a more sustainable alternative to turkey this year, come along to this Christmas class which will demonstrate how you can enjoy all the flavours of Christmas without the meat! The menu, created by our Chef Lisa Davies, will feature a starter, mains, and a few sides: a delicious mushroom pâté, vegetarian Wellington, and some vibrant side dishes. Date:Thursday 15th December Time:6:30 - 8:00 pm Tickets: €30/ €27 for annual pass holders



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