Farm to Fork Lunch

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    This class is a unique opportunity to learn how to make a truly seasonal lunch.

    Colm O'Driscoll, Head Gardener will guide you through the gardens to pick some fresh produce. Then under the guidance of our chef Lisa Davies you will make your own delicious two-course lunch that you will then enjoy in the Inspiration Kitchen.

    The menu will be determined by what we are harvesting that week. Recipes packs will be provided.

    Space is limited as this is a special event.

    Tickets €68 per person/ €61 for Annual Pass holders

    Date: 24 September 2022

    Time: 10 am - 2 pm

    Book now

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