Baking Skills: Working With Yeast
Looking for a way to spend your Saturday while learning new skills? Join our team, lead by Chef Lisa, in the Neff Inspiration Kitchen for a masterclass in working with yeast. In this four hour session, we'll cover the step-by-step process for making fluffy, flavourful focaccia, irresistibly soft cinnamon rolls, and a perfect everyday seeded bread loaf. Your ticket for this event also includes a light lunch of seasonal soup using ingredients from Airfield Estate's farm and gardens.
Date: Saturday, 20th January
Time: 10:00 am - 2:00 pm
Suitable for: Adults ages 18+
Price: €98 general / €77 Airfield Estate annual pass holderBOOK NOW