Baking Skills: Working With Yeast


    Looking for a way to spend your Saturday while learning new skills? Join our team, lead by Chef Lisa, in the Neff Inspiration Kitchen for a masterclass in working with yeast. In this four hour session, we'll cover the step-by-step process for making fluffy, flavourful focaccia, irresistibly soft cinnamon rolls, and a perfect everyday seeded bread loaf. Your ticket for this event also includes a light lunch of seasonal soup using ingredients from Airfield Estate's farm and gardens.

    Date: Saturday, 20th January

    Time: 10:00 am - 2:00 pm

    Suitable for: Adults ages 18+

    Price: €98 general / €77 Airfield Estate annual pass holder


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