Baking Workshop

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    This baking workshop will cover the basics of breadmaking and working with yeast. We will make perfect French dinner rolls, multiseed brown bread and cinnamon buns. A light lunch will be provided.

    Date: Saturday 12th November

    Time: 9:30 am - 3 pm

    Tickets: €75/ €67.50 for annual pass holders

    BOOK NOW

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