Baking Workshop


    During this workshop, you will learn about yeast and pastry. We will make a yeasted focaccia with garden herbs and a frangipane tart. Not only will you get to take home your baked goods, but you will leave with a recipe pack.

    Date: Saturday 25th March '23

    Time: 10 am - 1:30 pm

    Tickets: €80/ €72 for annual pass holders



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