Christmas Edible Gifts Cook Along

  • https://www.airfield.ie/wp-content/uploads/2020/08/11.png

    During this workshop you will learn how to make some delicious edible gifts. During this class we will make biscotti, chocolate florentines and some sea salt toffee.

    Date: 1st December, 15th December

    Time: 10 am - 12 pm

    Ticket: €30/ €27 with annual pass

    BOOK NOW

Subscribe

Enter your email and we’ll send you latest information and plans.