Christmas Oysters

Elevate your Christmas Oyster Platter this Festive season with Sarah Browne, a qualified chef and Irish oyster expert.

This special pop-up experience will take place on Saturday the 14th of December in the Neff Inspiration Kitchen amidst the beautiful surroundings of Airfield Estate! Sarah will share top tips and tricks for preparing and serving Oysters during the festive season. Guests can look forward to a drink pairing as a part of this experience.

This is no ordinary oyster experience, learn how to create beautiful baked oysters to warm the ‘cockles’ this christmas period!

Participants will be provided with detailed recipes for the workshop as well as a Taste the Atlantic Booklet, which is a pack of recipe cards created by Sarah in collaboration with Ireland’s seafood board, BIM.

This workshop is suitable for participants over 18 only. All shellfish used for the workshops is sourced from SFPA Approved establishments who undergo weekly testing and purify for 42 hours.