Join Luke Matthews, Culinary Lead at Overends Kitchen for ‘Fall’, a communal, harvest style dining event on Saturday 19th October.BOOK NOW
This unique happening will take place in Overends Kitchen at the 38-acre Airfield Estate, urban food and farm destination in Dundrum, Dublin.
‘Fall’ will be a five-part tasting menu, each course showcasing the incredible bounty the Estate’s farm, gardens and lands produce - local, seasonal, sustainable food harvested in the main on-site.
Reservations from 7.00pm, no booking fee
Tickets are €50 per person or €45 for annual pass holders and local craft beers and botanical wines will be on offer.