Nose to Tail Butchery Masterclass

  • https://www.airfield.ie/wp-content/uploads/2019/02/Butchery-Demo-Event-min.jpg

    A hands-on demonstration by master butcher Rick Higgins from Higgins Butchers. He’ll be showcasing a selection of cuts and focusing on the forgotten and often cheaper cuts of lamb. Luke Matthews, Airfield Estate’s Culinary Lead will be joining the class to showcase a selection of recipes and knife skills and you’ll also get tasters of what he prepares throughout the evening.

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