Oysome Friday Nights in the Neff Inspiration Kitchen

Join Sarah Browne, a qualified chef and Irish oyster expert, for these special pop-up experiences at Airfield Estate. In the beautiful surroundings of the Neff Inspiration Kitchen, Sarah will share all the top tips for serving Oysters, including accompaniments inspired by the botanicals and wild ingredients to be found across Airfield Estate. Guests can also look forward to experiencing some fabulous drink pairings as a part of this experience.

What we will discuss during the workshop:

  • Discussion of ingredients we are using at this workshop, where to find them and what to use in their place.
  • Dispelling some myths about shellfish 
  • Significance of these foods in the Irish diet historically vs present day
  • Flavours to be found while foraging, the beauty of eating seasonally — including what we can find to forage in the surrounding area.
  • Oyster Shucking in depth demonstration and hands-on shucking by adult participants. Oysome will provide protective gloves for participants to wear when shucking.
  • Tasting oysters, notes on different flavours to be found.
  • Preparing simple accompaniments (e.g., infused oils, infused vinegars, granitas, powders) which preserve your foraged flavours or seasonal foods.
  • Together we will arrange and serve oysters with different accompaniments.
  • A perfectly paired drink to accompany the oysters
  • Participants will be provided with full, detailed recipes for the workshop as well as a Taste the Atlantic Booklet, which is a pack of recipe cards created by Sarah in collaboration with Ireland’s seafood board, BIM.

This workshop is suitable for participants over 18 only. All shellfish used for the workshops is sourced from SFPA Approved establishments who undergo weekly testing and purify for 42 hours.

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Oysome Friday Nights in the Neff Inspiration Kitchen

Ticket Price:

€45

€40.50 for annual pass holders

BOOK NOW

Event Information

  • Event Date & Time:

    Friday the 19th of July | 6:00 pm | €45 / €40.50 for annual pass holders

  • Location:

    Airfield Estate

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