Seasonal Lunch

  • https://www.airfield.ie/wp-content/uploads/2022/12/10.png

    In this hands-on class we will make a seasonal supper using fresh ingredients. The class will cover how to make the most of seasonal produce. You will learn some basic cooking techniques as you cook a two-course meal.

    Date: Saturday 27 May '23

    Time: 10 am - 1 pm

    Tickets: €75/ €68 for annual pass holders

    BOOK NOW

Subscribe

Enter your email and we’ll send you our latest news and plans.