Supper Club Series: Jess Murphy


    Jess Murphy of Galway’s Kai Restaurant will bring a one night 'An Alternative Christmas' meal to Overends Kitchen on 7th December.

    Kai is both a Michelin Bib Gourmand and a MICHELIN Green Star restaurant. The Green Star accolade signifies a restaurant being at the forefront of sustainability in their industry. According to the restaurant's website, Kai is the Maori word for food. They opened in Galway in 2011 and focus on "high-quality produce, preferably organic or wild, sourced locally and cooked intelligently."

    Tickets for the meal are priced at €75, or €115 with wine pairings, and include a welcome drink and snacks and a 4-course meal.

    Book now


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