Taste Dining Experience X Overends Kitchen

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    On Saturday December 7th, feast on a seasonal menu crafted by Culinary Lead, Luke Matthews of Overends Kitchen at Airfield Estate.

    Following welcome cocktails, the team will serve a five-course menu exclusively for Taste Dining Experience patrons that showcases the best local produce available from Airfield Estate.

    Reservations available at 19.00/19.15/19.30 and 20.15/20.30/20.45

    Menu €70/ €65 for Annual Pass Holders



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