Taste Dining Experience at Overends Kitchen

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    On Saturday December 7th, feast on a seasonal menu & snacks crafted by Culinary Lead, Luke Matthews of Overends Kitchen at Airfield Estate.

    Following welcome cocktails by Glendalough Distillery, the team will serve a five-course menu designed to inspire you to think about what's in season, what you have on your plate and where it comes from.

    Finish out the evening with a digestif cocktail. Reservations available at 19.00/19.15/19.30 and 20.15/20.30/20.45

    Menu €70/ €65 for Annual Pass Holders



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