Taste Dining Experience at Overends Kitchen
On Saturday December 7th, feast on a seasonal menu & snacks crafted by Culinary Lead, Luke Matthews of Overends Kitchen at Airfield Estate.BOOK NOW
Following welcome cocktails by Glendalough Distillery, the team will serve a five-course menu designed to inspire you to think about what's in season, what you have on your plate and where it comes from.
Finish out the evening with a digestif cocktail. Reservations available at 19.00/19.15/19.30 and 20.15/20.30/20.45
Menu €70/ €65 for Annual Pass Holders