Dining Options From Overends Kitchen
Every week we will curate a seasonal menu using ingredients from the Estate. We believe the best food is wholesome, seasonal and sustainably produced and now you can enjoy it in the comfort of your home.
Collection on Friday and Saturday between 5 pm - 6 pm from Overends Kitchen. Last orders 12 pm on the day before collection.
Maintaining a positive and respectful food ethos is important to us and a big part of our Head Chef, Luke Matthews’ role. It’s made up of four simple guidelines (GLAS) that help us grow, farm, use and give back, all on the land that was gifted by the Overend sisters. It’s an ethos that adds to what you get as a customer and because there’s conscious behind our cooking, it feels as good as it tastes.
Why not cap off a visit to the Estate and treat yourselves to a fantastic click & collect picnic box? We’ve got amazing produce coming from the gardens at the moment and pairing it with some of the gear from amazing Irish producers – what a treat! Top it off with a super tasty Strawberry, lemon curd & lavender meringue mess from our pastry chef extraordinaire Shane Smith.
Available to collect 21st & 22nd May.
Picnic for 2 - €55 | Junior picnic for 2 - €16.