A Taste of Airfield
Enjoy a taste of Airfield on Overends Deck, our newest and most exciting reopening. With new covers, lovely windbreaks, and a view to die for it’s a bit of an oasis away from the hustle and bustle of city life. The deck offers an à la carte table service menu specially curated from our seasonal selection of Estate and organic produce. We offer a variety of Irish drinks, great biodynamic wines and exclusive hot drinks.
Opening times: 12 pm – 3:30 pm, Wednesday - Sunday.
A La Carte Sample Menu
From the gardens
Fresh peas, broad beans, pickled rhubarb, lovage and sheep’s cheese - €10
Irish asparagus, chopped egg and parsley - €8
Violet artichokes, black olive and Aioli - €6.50
Courgette, Cais na Tire sheep’s cheese, basil & pine nuts - €5.50
Late spring risotto with spinach puree, peas, broad beans, young garlic, vetch, red vein sorrel, flowers & pea shoot salad garnish - €13
From the pier
Roast cod, grilled summer cabbage with brown shrimp & cider - €15.75
From the fields
Regan’s organic chicken & spring veggie Vignarole - €13.50
Warxm salad of lamb breast, wild garlic, ricotta & artichoke - €14.50
Braised new season broad beans - €5
Jersey milk mash - €4.50
Baked Jersey milk custard, shortbread and elder macerated strawberries - €7.50
Cake du jour - €6.50
Craquelin choux bun with chocolate pastry cream & poached cherries - €8
Full restaurant licence supplying spirits, a selection of organic and biodynamic wines by the bottle and glass.
Range of teas/coffees and hot chocolates.
Homemade drinks, including kombucha, kefir and other bubbly goods.
2 from the Gardens, 1 from the Mains & 1 Dessert - €30.00
1 from the Gardens, 1 from the Mains & 1 Dessert - €25.00