Meet The Maker 1/2 Day Experience
A truly immersive and one a kind half-day weekend food experience at the award-winning Airfield Estate.
Kicking off at 9.30am over a signature Airfield coffee and a homemade scone from the Estate bakery, you’ll be met by a member of the culinary team and given an introduction to the farm to fork philosophy at Airfield Estate.
A guided food trail of the 38-acre Estate including egg collection, an insight into the organic food gardens and Jersey herd milking and tasting will wrap up at 11.30am when you’ll take part in a masterclass in traditional Irish bread making.
As your bread bakes, you’ll harvest fresh herbs from the vegetable garden and make your own infused butter.
A long-table, communal lunch will be served up in the Inspiration Kitchen with menu items freshly harvested from the 38-acre Estate and all paired with a local botanical beer or wine.Book Now
Dates: Sunday 3rd & 17th November
Time: 9.30am - 2.30pm