Enjoy lunch served to your table in Overends Kitchen this summer.
Our team will serve a set 2 or 3-course menu each weekday. Whether there's 2 of you dining or a larger group get in touch to reserve your table.
All ingredients will be from Airfield Estate with each course is designed to showcase the incredible bounty the Estate’s farm, gardens and lands - local, seasonal, sustainable food harvested from our organic gardens.
The dishes will be created based on what is harvested from the Estate.
Thoughtfully selected local craft beers and organic/biodynamic wines will be on offer.
Available Monday - Friday from 12:30 pm - 2:30 pm and reservations recommended but walk-ins are also welcome.Sample Menu Reserve Now