In this three hour workshop we’ll get into the basics of a perfect focaccia loaf, but we’ll also cover how to make it a proper centerpiece by decorating with herbs and edible flowers from our garden. While the bread rises we’ll also make a delicious seasonal soup to pair with the bread.
Dates: Saturday, 1st June
Time:11:00 am – 2:00 pm
Price:€72 / €64.80 for annual pass holders