In this three hour workshop you’ll learn how to make the key building blocks of a delicious ploughman’s board from scratch: cheese, chutney, and bread.
We’ll start with making ricotta cheese, then learn to use the whey for bread for a zero waste duo. We’ll finish off by making a delicious chutney to go with it using ingredients from our garden.
Dates: Saturday, 25th May
Time: 10:00 am – 1:00 pm
Price: €72 / €64.80 for annual pass holders