Celebrate date night differently at the Inspiration Kitchen at Airfield Estate. Join us to cook a delicious three course meal with your date, and then enjoy the meal in the casual, social atmosphere. Each month, we’ll embark on a culinary adventure inspired by different regions, eras, or themes to create a meal, and experience, worth remembering.
Open to you and your best friend or you and your partner, you can feel free to bring along your favourite beverages to accompany the meal to complete the night out experience. Take home a recipe pack to relive the magic and recreate these mouthwatering dishes at home.
Check out our upcoming Date Night cooking classes below!
A Taste of Spain
Thursday 19th June (SOLD OUT) | 6:30 pm – 9:30 pm
Gazpacho, Basque Chicken followed by Crema Catalana
Tasty Thai
Wednesday 23rd & Thursday 24th July (limited spaces) | 6:30 pm – 9:30 pm
Vietnamese Summer rolls, Red Chicken Curry, Lime and Avocado Mousse
French Bistro
Thursday, 21st August 6:30 pm – 9:30 pm
Salade de Chèvre, Chicken in a Tarragon Sauce and Chocolate Pots de Crème
Flavours of Italy
Thursday, 18th September 6:30 pm – 9:30 pm
Seasonal bruschetta, risotto followed by panna cotta
Autumnal Dinner
Thursday, 16th October 6:30 pm – 9:30 pm
Celeriac and Apple Soup, Creamy Mushroom and Herb Polenta and Citrus Panna Cotta
Winter Warming, Italian Style
Thursday, 20th November 6:30 – 9:30
Seasonal Bruschetta with Airfield Estate vegetables and Burrata, Butternut Squash Gnocchi with Sage Butter Sauce to finish, Poached fruit with Mascarpone
Festive Favourites
Thursday, 11th December 6:30 – 9:30
A seasonal vegetarian dinner to inspire you for some meat-free dishes for the festive season. Roast Squash Tarte Tatin, Barley and wild mushrooms & Chocolate Pudding
Suitable for ages 18+
Taught by the delightful Lisa Davies, a seasoned cooking instructor with a passion for real ingredients and eating seasonally. Get inspired by her culinary expertise on Instagram as @SaspanSospan – the Irish and Welsh for saucepan.