Overends Kitchen is a place where you can connect land and table, farmer and eater in an environment that is casual and engaging. The dining experience at Airfield is inspired by the visionary Overend Sisters and the 38-acre farm that they entrusted us with to produce honest, great-tasting food.
Every menu is always changing as it’s designed around the weekly harvest and produce from our garden and farm teams in Airfield Estate.
We’re proud to be voted Dublin’s best sustainable restaurant by the Restaurant Association of Ireland!
Enjoy amazing McCabe’s coffee and teas along with freshly baked items such as bread, pastry, cakes, and cookies, as well as breakfast, brunch and lunch. All utilising the fresh produce from the farm.
We operate a walk-in dining experience, and bookings of 12 or more can be made via email.