Foodies & Chefs wanted to work in Overends Kitchen!

Essential skills: Food service, smiles and a love for ethical food, from sourcing and farming to eating and serving. We’ve a young and energetic team in place who want some new members, so come join us to experience a place with REAL ethical food and sustainable practices!

Great opportunity with fantastic hours, ca. 9.30-5.30 seven days a week. Flexible around your schedule.

Overends Kitchen is a busy restaurant operating Monday - Sunday for breakfast and lunch service. Located at the heart of Airfield Estate, Overends Kitchen also services a number of bespoke events throughout the estate including weddings, corporate meetings, BBQ's & festivals.

Airfield Estate is a 38 acre working farm with all produce including Jersey milk, beef, pork, eggs, vegetables, fresh herbs & salads being used in the restaurant to give our diners an authentic 'farm to fork' experience.

The ideal candidate should have 2 years experience in a busy restaurant environment with a flexible 'can do' attitude.

Candidate requirements:
• Excellent interpersonal skills
• Self-motivated & capable of supervising own section
• Good team player
• Enjoy customer interaction
• Positive "can do" attitude
• Excellent attention to detail
• Excellent written & spoken English
• Available for immediate start with valid work permit (if applicable)

Various job roles available, we really want someone who will enjoy any role, be diverse and open minded about their contribution to a successful day at Overends Kitchen.

Potential candidates should send CV to Sandy at

Contact Details

Email applications to: (include in the subject line the position applying for)

Post applications to:

Att: (Job Title)
Airfield Estate
Overend Way
Dublin 14


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