Airfield For Fun

Airfield is something different to everyone who visits: a haven for gardening enthusiasts, animal lovers, food lovers, families and peace-seekers, we go the extra mile to give everyone a great day out.

Prices

Admission
  • Adult €12
  • Senior/ Youth €8
  • Children €5
  • Under 3's FREE
  • 1 adult + 1 child €16
  • 2 adults + 1 child €28
  • Additional children €4
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Activities for all

Get cosy with our hens, collect freshly laid eggs at 10 am or see our beautiful Jersey herd being milked at 10.30 am.

Make friends with our goats, pigs, hens and donkeys and if you time it right you’ll see them getting fed by our farm team at 11 am and 3.30 pm.

Explore the Overend family home and vintage car garage to learn more about the Estate’s historic importance and original artefacts. We’ve guided tours on Wednesday – Sunday.

Enjoy seasonal walking trails taking in the native woodland and bounty of wildlife on the estate.

Take in our beautiful gardens, designed by Head Gardener Colm O’Driscoll and internationally renowned guest gardeners – with century-old redwoods and fruit trees. This is the perfect spot for a chat, a good book or a picnic.

 

Kids play

We’ve miles of tracks and paths to explore and play areas dotted all over the estate for kids up to 12 years old.

We’ve gentle lawn games in the summer months, fancy dress in Airfield House, an outdoor story corner, a barn full of toys for imaginative play for young tots and Naturescape – an outdoor adventure playground with climbing frames, scramble nets, slides, swings, balance beams, tunnels and a zip wire for young thrill-seekers.

 

Food lovers forte

Be our guest at the award-winning Overends Kitchen, where Luke Matthews and his talented team present a bounty of flavour from sustainably sourced food from our own doorstep.

Whether you’re in for breakfast, a working lunch or a weekend leisurely brunch, it’s good to know all our ingredients are fresh from the Estate and a handful of local artisan suppliers we know and trust. Oh…and we also create every bite using the Airfield food ethos: GLAS

Go seasonal
Local produce
Avoid waste
Sustainability

Find Out More

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