Overends Kitchen
Overends Kitchen is a place where you can connect land and table, farmer and eater in an environment that is casual and engaging. The dining experience at Airfield is inspired by the visionary Overend Sisters and the 38-acre farm that they entrusted us with to produce honest, great-tasting food.
Every menu is designed around the weekly harvest and produce from our garden and farm teams in Airfield Estate.
We're proud to be voted Dublin's best sustainable restaurant by the Restaurant Association of Ireland!
Enjoy amazing McCabe’s coffee and teas along with freshly baked items such as bread, pastry, cakes, and cookies, as well as breakfast, brunch and lunch. All utilising the fresh produce from the farm.
The restaurant is also open on bank holiday Monday and Tuesdays. We operate a walk-in dining experience, and bookings of 12 or more can be made via email.
Conscious cooking
Maintaining a positive and respectful food ethos is important to us and a big part of our Culinary Lead’s role.
It’s made up of four simple guidelines (GLAS) that help us grow, farm, use and give back, all on the land that was gifted by the Overend sisters. It’s an ethos that adds to what you get as a customer and because there’s consciousness behind our cooking, it feels as good as it tastes..
Email [email protected]
G.L.A.S
Our food ethos
G
Good soil nutrition
L
Local & seasonal produce
A
Avoid food waste
