Overends Kitchen is a place where we connect land and table, farmer and eater in an environment that is casual and engaging. Our dining experience at Airfield is inspired by the visionary Overend Sisters and the 38 acre farm that they entrusted us with to produce honest, great-tasting food.
Overends Deck is now open for outdoor bookings: Saturday & Sunday 12 pm - 3 pm. Serving à la carte table service menu specially curated from our seasonal selection of organic produce, Irish drinks, and biodynamic wines.
If you fancy something more casual, we have food available to take away from the farm shop daily. You can enjoy this in the seating area of the tunnel cafe Monday - Thursday. The tunnel cafe is open for hot drinks and food Friday - Sunday.
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Maintaining a positive and respectful food ethos is important to us and a big part of our Culinary Lead, Luke Matthews’ role.
It’s made up of four simple guidelines (GLAS) that help us grow, farm, use and give back, all on the land that was gifted by the Overend sisters. It’s an ethos that adds to what you get as a customer and because there’s conscious behind our cooking, it feels as good as it tastes..