Overends Kitchen is a place where we connect land and table, farmer and eater in an environment that is casual and engaging. Our dining experience at Airfield is inspired by the visionary Overend Sisters and the 38-acre farm that they entrusted us with to produce honest, great-tasting food.
We design our menu (even the cocktails!) around the weekly harvest and produce from our garden and farm teams in Airfield Estate.
We’re serving amazing McCabe’s coffee and teas along with freshly baked items such as bread, pastry, cakes, and cookies, as well as breakfast, brunch and lunch. All utilising the fresh produce from the farm.
Maintaining a positive and respectful food ethos is important to us and a big part of our Culinary Lead’s role.
It’s made up of four simple guidelines (GLAS) that help us grow, farm, use and give back, all on the land that was gifted by the Overend sisters. It’s an ethos that adds to what you get as a customer and because there’s conscious behind our cooking, it feels as good as it tastes..