Overends Kitchen is where we bring you a true taste of Airfield, turning everything we grow and farm on the estate into seasonal dishes that leap off the plate with colour and flavour. And, because we offer everything from our own freshly ground speciality brew coffee to tasty brunches and lunches - we’re a food-lovers haven for friends, family and gatherings.
Maintaining a positive and respectful food ethos is important to us and a big part of our Culinary Lead, Luke Matthews’ role.
It’s made up of four simple guidelines (GLAS) that help us grow, farm, use and give back, all on the land that was gifted by the Overend sisters. It’s an ethos that adds to what you get as a customer and because there’s conscious behind our cooking, it feels as good as it tastes..
G.L.A.SOur food ethos
GGo with the seasons
AAvoid food waste
More Veg Masterclass with Luke Matthews
24th August 10am - 1pmLearn More
Get in touch
We take reservations for a set lunch menu – get in touch to make your booking