Our Young Chef workshops are hands-on cooking workshops for children aged 8-12 years.
at each class, the young chefs will learn how to cook a sustainable seasonal meal for your whole family, including a delicious dessert!
All recipes will be designed to use ingredients sourced from our own organic food garden where possible. The recipes listed are subject to change, depending on what is available in our garden.
Upcoming Young Chef Classes
Sunday 29th January (SOLD OUT): We will be making a one-pot warming kale and sausage gnocchi for mains with a roasted oca side. Golden syrup flapjack will be for dessert! The kale and oca will be sourced from our organic food garden.
Sunday 19th February: Cheesy purple sprouting broccoli and cauliflower gratin is on the menu, followed by red velvet cupcakes! The purple sprouting broccoli will be sourced from our organic food garden.
Sunday 26th March: We’ll be making a delicious spinach and sweet potato dhal, and a rhubarb crumble for dessert. The spinach and rhubarb will be sourced from our organic food garden.
Sunday 16th April: Make your own filling spring salad using spinach and radish from our organic food garden. For dessert, we’ll be making lemon drizzle cake.
Times: 10 am -12 pm
Tickets: €25/ €22.50 per class for annual pass holders.
Recipes are provided and the children can take home their tasty creations.
This is a hands-on class and each participant will cook in their own dedicated space.
Children from the same household may share a workspace area. Please let us know in the comments box at the time of booking.
