The first events of our Autumn Supper Club series will take place 29th and 30th of September and be hosted by Jordan Bailey and Majken Bech-Bailey. Additional date added - Thursday 28th September, tickets will go on sale at 5pm 6th September.

Jordan and Majken are the dynamic young husband and wife team behind Aimsir, the fastest straight to two-Michelin stars in the Great Britain and Ireland Guide. The couple are now operating their own hospitality and events consultancy, Bech-Bailey.

A five-course feast menu has been designed by Jordan for this special two-night residency at Overends and will showcase the very best organic and seasonal ingredients from Airfield Estate.

The five-course feast menu is priced at €95 per person, or €135 per person with wine.

Limited tickets now available for Thursday & Friday night.

Join us for a special series of free Bat Walks at Airfield Estate, funded by the Night Time Economy Unit in the Department of Tourism, Culture, Arts, Gaeltacht, Sport and Media.

On October 4th, 5th, and 6th, we'll uncover the secrets of the night as you join us for a captivating Bat Walk. Designed for adventurers aged 10 and above, this event promises an evening filled with wonder and exploration perfect for families and nature enthusiasts!

What's in Store:

• Nighttime Exploration: Cloaked in weather-appropriate gear, venture into the world of bats under the twinkling night sky. Witness their graceful flight and learn about their nocturnal habits.
• Bat Detector Experience: Immerse yourself in a hands-on encounter with a bat detector. Gain insights into their unique sonar navigation, a skill crucial for their nighttime quests.
• Origami Bat Craft: Unleash your inner artist and fashion your very own origami bats. This creative endeavor adds a personal touch to your nocturnal adventure.

Limited slots are available, so seize this opportunity for a truly extraordinary experience under the starlit canopy.

Book your tickets now and step into a world of nighttime marvels!

Recommended for children 10 and older. All children must be supervised by an adult. Tickets will be available to book from 12pm on Friday 15th September until they are sold out.

Unleash your culinary potential with our first 4-week course, designed to help you learn the building blocks of cooking from scratch at home. Join us for four evenings of kitchen mastery where you'll gain essential skills and knowledge to cook with confidence. Tickets are available for either individual evenings, or together as a four-week course on Tuesday evenings in October. Let us take you on a fun and interactive journey, focusing on the fundamentals of cooking, all while using our own sustainable produce and celebrating seasonality.

Week 1: Knife Skills & Vegetables

Week 2: Egg-citing Creations

Week 3: Roast & Poach Poultry

Week 4: Sear & Fry Savory Meats

Are you an executive or leader looking to enhance your knowledge of sustainability or to understand what climate change means for you and your business? A sustainable business strategy is not only good for the environment but also beneficial to a company's bottom line. This one day certification programme will give you an understanding of carbon footprints, key legislation and sustainability frameworks as well as what sustainable actions to prioritise in your business. This CARBON LITERACY CERTIFICATION can also be used for your professional development and use on social media platforms.

Details

What you'll learn:

• Sustainability Frameworks and Regulations (inc #CSRD)
• What UN SDGs apply to your business
• Climate Change 101
• Carbon Footprints. Scope 1,2 & 3
• Gain a Certification from the Carbon Literacy Project
• Network with like-minded individuals

Why take part?

What's involved?

• This course will take place in person at Airfield Estate.
• Date: Thursday 5th October 9.30-4.30 ● Lunch and Tour of the Airfield Estate included.
• Cost: €595 Book by Friday 15th September and save €50 using promo code EARLYBIRD.

Who is it for?

• C-Suite or Senior Leadership Team
• Exec and Non-Exec board members
• Professionals who want to demonstrate their sustainability credentials

Key Takeaways

• Impacts of climate change for you and your business
• An Understanding of Carbon Footprints
• Key legislation and sustainability frameworks
• How to engage your workforce with sustainability

About the trainer

What do participants say about it?

“Really good course, Sarah was very engaging and well informed”.

“Fantastic course, very informative and thought-provoking”.

“Very enjoyable and informative course. Lots of information and new ways of looking at things'

For an enchanting date night, join our French-inspired cooking class that's perfect from beginning to end! Unleash your culinary creativity alongside your best friend or partner as you craft a traditional French onion soup to start. Dive into creating a flavourful fish en papillote for mains and complete the night with a decadent chocolate mousse for dessert. This delightful evening combines cooking, socializing, and indulgence. After your culinary triumph, savour your French feast in the welcoming NEFF Inspiration Kitchen. You can bring along your favourite beverages to accompany the meal to really complete the Date Night experience. Take home a recipe pack to recreate these classic French dishes and experience the joie de vivre at home. Date: Thursday, 26th October 2023 Time: 6:30 pm- 9:30pm Price: €125 per couple / €113 per couple for annual pass holders Suitable for ages 18+ Taught by the delightful Lisa Davies, a seasoned cooking instructor with a passion for real ingredients and eating seasonally. Get inspired by her culinary expertise on Instagram as @SaspanSospan – the Irish and Welsh for saucepan.

Calling all creative teens! Join our spook-tacular baking workshop designed just for you. Discover the joys of baking while learning essential kitchen safety and basic techniques. Get into the Halloween spirit as we whip up ghoulish treats like spider cookies and mummy's fingers. It's a frightfully fun experience you won't want to miss! Date: Saturday, 28th October 2023 Time: 10:00 am- 1:00 pm Price: €60 / €54 for annual pass holders Suitable for ages 12-17 Taught by the delightful Lisa Davies, a seasoned cooking instructor with a passion for real ingredients and eating seasonally. Get inspired by her culinary expertise on Instagram as @SaspanSospan – the Irish and Welsh for saucepan.

Calling All Young Chefs! Join Our Hands-On Cooking Workshops!

Our hands-on cooking series is specially designed for budding chefs aged 8-12 years, eager to embark on a culinary adventure!

Join us in our Neff Inspiration Kitchen, overlooking our bountiful food garden, as we dive into the world of sustainable, seasonal cooking. Led by our experienced education team, each workshop will be a delightful journey of discovery, where young chefs will learn to create wholesome meals for the whole family, using ingredients sourced from our own organic garden whenever possible.

From seasonal Ratatouille to festive Brie & Cranberry Pastry Twists, and everything in between, our Young Chef Workshops promise to cultivate a love for cooking and a deeper connection to real, fresh ingredients.

Don't miss this chance for your young ones to become kitchen wizards! Reserve your spot today and let the culinary magic begin!

27th August - Sold Out

Discover the Magic of the Food Garden! Young Chefs, it's time to whip up a seasonal Ratatouille using the freshest garden ingredients. And for dessert, let's bake a spectacular Fruit & Nut Galette that'll leave your taste buds dancing!  All sourced from our own organic garden! Reserve Your Spot Now!

24th September - Sold Out

Get Ready for Veggie Fun! In September, Young Chefs will SMASH broccoli to make a versatile pesto for pasta, along with a refreshing French Bean Salad.  And don't miss out on the delightful Apple & Pear Traybake Cake for a sweet treat! Ingredients fresh from the Airfield Kitchen Garden! Book Today!

29th October

Get Pumped for Pumpkins! Young Chefs, prepare a warming Pumpkin & Chickpea Curry to celebrate the season. And for a spook-tacular dessert, we'll be baking Pumpkin Spice Cupcakes that are wickedly delicious! Join the Fun, Reserve Your Place!

26th November

Embrace the Autumn Flavours! Young Chefs, let's create a soul-soothing Vegetarian Ramen with autumn's finest vegetables. And for the perfect finishing touch, scrumptious Golden Syrup Flapjacks await you! Don't Miss Out, Book Now!

10th December

Learn to make delightful Brie & Cranberry Pastry Twists for the ultimate holiday starter or party snack. And the festive fun continues with decorating Gingerbread People - perfect for gifting, tree hanging, or enjoying as a treat! Reserve Your Festive Spot.

This midterm break, level up your culinary skills at our three-day cooking camp for teens aged 12-17. Dive into the world of cooking from scratch, mastering easy-to-follow recipes and kitchen basics.

Day 1: Warm up with a seasonal soup and master mini apple pies.

Day 2: Indulge in sweet and sour chicken (or veggies) and create decadent chocolate cheesecake brownies.

Day 3: Dive into the art of fresh, handmade pasta and craft delicious ginger cookies.

Our chef will guide you every step of the way, ensuring you gain confidence in the kitchen and learn the building blocks of cooking and baking. Take home a recipe packet to impress your loved ones with your newfound culinary talents!

Dates: 1st, 2nd, 3rd November 2023

Tickets: €180/ €160 for annual pass supporters

Time: 10 am - 1 pm daily

Welcome to our plant-positive Basics Workshop! Elevate your vegetarian cookery or up your plant-powered game with this 4-evening course. Over the course of four weeks in November, we'll empower you with the confidence to cook from scratch and create delicious veggie dishes. Be part of our sustainable food hub as we use our own produce and celebrate seasonality in every lesson.

Week 1: Knife Skills & Soups

Sharpen your knife skills and create nourishing dishes with vegetables. Celebrate the season by creating the perfect vegetable chilli and a warming vegetable soup.

Price: €300 / €270 for annual pass holders for the full four weeks OR €80/€72 for annual pass holders for tickets for individual weeks

Come November our Supper Club Series will feature a farm-to-fork meal crafted by Isobel Farrelly, produced in collaboration with Surya Davies, Head of Sustainable Food Production at Airfield Estate.

While the two collaborate regularly in producing the delicious everyday food in Overends Kitchen, this special evening will feature the food in new ways.

Over four courses, plus a welcome drink and snacks, guests will be invited to learn more about the work being done by the team at Airfield Estate. Tickets are priced at €75 per person, or €115 with wine pairings.

Isobel Farrelly is Head Chef at Overends Kitchen at Airfield Estate, which is part of the Gather and Gather Ireland network. Prior to joining Gather and Gather, Isobel was Head Chef at Tiller & Grain. Previous positions that Isobel held included Senior Sous Chef at Rathsallagh House and Sous Chef at Forest and Marcy.

As the Head of Sustainable Food Production for Airfield Estate Dublin, Surya Davies plays a pivotal role in supporting our ambition to to be a sustainable food hub in a world-leading sustainable food city. His work helps to pave the way for a more sustainable and resilient food system and passion for habitat preservation fuels his efforts to create harmonious environments that embrace biodiversity and ecological balance.

Join us for the second in the series of free evening events at Airfield Estate, funded by the Night Time Economy Unit in the Department of Tourism, Culture, Arts, Gaeltacht, Sport and Media.

On the evenings of 8th and 9th November, The Chocolate Garden of Ireland will be hosting special evenings diving into the history, flavours, and making of chocolate in the NEFF Inspiration Kitchen. In this combined educational experience, tasting, and hands-on demonstration with Jim and Mary Healy, you'll learn all about chocolate while working in pairs.

Each evening will include discussion of:

- The History & Background of Cocoa and Chocolate Making

- The Journey of Cocoa, Cocoa Processing to Chocolate Making

- Demo on Chocolate Making and Hands-on Session with Chocolate

- Understanding Chocolate in an Irish context - Past, Present & Future

Plus, Chocolate Tastings will occur periodically during the session! The events will run from 7 pm until 9:30 pm, and are open to adults and children ages 10 and older. Tickets will be available from 2 pm on Friday the 22nd of September. Each ticket is your passport for a pair, granting admission to two individuals (be it a parent and a child, a couple, or a pair of friends - any pairs welcome, but it's just the one ticket for the two of you!).

About Jim & Mary Healy of The Chocolate Garden

Jim and Mary began their career in the food industry in 2001, originally with waffle biscuits before diversifying into chocolate making and being bitten by the chocolate bug. Their business - The Chocolate Garden of Ireland makes a wide range of handmade chocolates, spreads, bars and seasonal novelties. Located rurally on the Carlow-Wicklow boarder, they also offer workshops and chocolate making sessions. Their chocolates have won numerous awards.

Join us for an Evening of Classical Music on Wednesday 15th November in the serene surroundings of Airfield House funded by the Night Time Economy Unit in the Department of Tourism, Culture, Arts, Gaeltacht, Sport and Media.

Be captivated by 9 solo performances, as young gifted artists from the Royal Irish Academy of Music share their favourite pieces. Immerse yourself in the sounds of the grand piano and classical instruments echoing throughout the historic walls of Airfield House, a truly unforgettable experience for music enthusiasts of all ages.

Don't miss out on this amazing cultural experience!

Tickets for this unique experience are free and will be available via airfield.ie from 12 pm Friday 29th September. Doors will open at 6:30 pm with a bar available to start your evening followed by the show from 7:30 pm.

Date: Wednesday 15th November

Time: Doors open 6:30 pm with show from 7:30 pm – 9 pm

Discover the joy of cooking alongside your child at Airfield's delightful Parent & Child Cooking Workshops! Strengthen your bond while empowering your young chef to be kitchen-savvy in this hands-on culinary adventure. Together, you'll embark on a journey of flavours and fun, creating delectable dishes that will leave lasting memories. These workshops are open to any pair of caregiver and child - so any parent, aunt, uncle, or grandparent is welcome to accompany the young chef.

Celebrate date night with exciting Thai flavours! Embark on a culinary adventure inspired by the vibrant cuisine of Thailand. Create summer paper rolls with dipping sauce, savour the comforting Tom Yum soup, and master the art of a perfect Pad Thai.

This social and educational night promises to be a delightful Thai escapade. Together with your best friend or partner, experience the vibrant tastes and aromatic spices. Relish your Thai culinary masterpiece in the heartwarming ambiance of the NEFF Inspiration Kitchen. You can feel free to bring along your favourite beverages to accompany the meal to really complete the Date Night experience. Take home a recipe pack to relive the Thai magic and recreate these mouthwatering dishes at home.

Date: Thursday, 23th November 2023

Time: 6:30 pm- 9:30pm

Price: €125 per couple / €113 per couple for annual pass holders

Suitable for ages 18+

Taught by the delightful Lisa Davies, a seasoned cooking instructor with a passion for real ingredients and eating seasonally. Get inspired by her culinary expertise on Instagram as @SaspanSospan – the Irish and Welsh for saucepan.

Jess Murphy of Galway’s Kai Restaurant will bring a one night 'An Alternative Christmas' meal to Overends Kitchen on 7th December.

Kai is both a Michelin Bib Gourmand and a MICHELIN Green Star restaurant. The Green Star accolade signifies a restaurant being at the forefront of sustainability in their industry. According to the restaurant's website, Kai is the Maori word for food. They opened in Galway in 2011 and focus on "high-quality produce, preferably organic or wild, sourced locally and cooked intelligently."

Tickets for the meal are priced at €75, or €115 with wine pairings, and include a welcome drink and snacks and a 4-course meal.

If you're hosting a Christmas gathering and want to elevate your entertaining game, this is the workshop for you! Discover the art of creating delightful canapés that will turn your party into a proper soiree. In this three-hour session, our expert chef will guide you through hands-on cookery instruction and demo extra bite-sized treats to ignite your inspiration.

Under our chef's expert guidance, you'll learn the secrets of perfecting delightful baked brie with cranberries, festive filo pastries, seasonal skewers, and delicious crostini. And, of course, you'll have the pleasure of tasting these delectable creations. To warm your spirits, we'll provide a seasonal mulled apple juice. Plus, you'll receive a recipe packet to recreate these delectable treats at your next holiday gathering.

Date: Tuesday, 7th December 2023

Time: 6:30 pm - 9:30pm

Price: €75 / €68 for annual pass supporters

This Christmas let's turn the kitchen into a gift-making wonderland! Join our Handmade Edible Gifts Workshop and learn how to craft three homemade treats that are perfect for gifting or sharing with loved ones. Master the art of creating rich and indulgent homemade fudge, creamy dulce de leche, and scrumptious ginger treacle cookies.

During the class, you'll create a batch of fudge, a jar of dulce de leche, and a box of delightful cookies. Plus, we'll share tips on sustainable gift wrapping for your edible creations. Sip on mulled apple juice as you immerse yourself in the festive atmosphere of our cozy kitchen. And, to ensure you can recreate these delightful treats at home, we'll provide you with a set of recipes to cherish for years to come.

Embrace the holiday spirit, share the joy of cooking, and create heartfelt gifts straight from the heart in our festive Christmas cooking workshops. Led by our experienced chef, Lisa Davies, these workshops are sure to fill your holiday season with warmth and cheer.

This workshop with Vivienne Brophy, Airfield Estate’s collaborating florist, will provide you with the skills required to create your own Christmas wreath using dried foliage. All dried decorative foliage and florals will be sourced from Airfield Estate’s organic gardens or foraged by Vivienne during the summer and autumn months.

Refreshments will be provided during the demonstration, and your ticket includes your entry to Airfield Estate for the duration of the afternoon if you should choose to explore the gardens following the workshop.

Details

The event will begin at 10am in the NEFF Inspiration Kitchen, with Vivienne Brophy demonstrating the creation of a dried foliage Christmas wreath. During the demonstration, filter coffee, tea and pastries will be provided for participants.

You will then dive into creating your very own Christmas wreath to take home utilising foliage, dried seed-heads, and grasses from the fields, herbaceous boarders, and cutting beds in Airfield Estate.

Our floristry classes at Airfield Estate are designed to provide guidance in making sustainable and creative choices when designing arrangements of foliage and blooms for the seasonal decoration of living spaces or workplaces. Sustainability advice will be embedded throughout the demonstration, guidance, and discussion.

The workshop will include instruction in:

- Making twig structure

Time: 10am- 12:30pm

Price: €70 / €63 per annual pass holder

Suitable for: ages 18+

Sustainable Floristry

Course leader Vivienne Brophy is dedicated to applying the sustainable principle of 'less is more' to floristry. Throughout the workshop, advise will be provided on sustainable wealth base making, sustainable foraging, and sustainable floral and foliage selection.

Vivienne Brophy BIO

Vivienne Brophy, architect and florist, collaborates with Airfield Estate in the demonstration and teaching of sustainable floral design principles. Working alongside Airfield Estate’s garden team, and utilising their seasonal and organically grown spring bulbs, summer flowers, autumn seed heads and dried winter foliage as the basis for her floral displays.

Inspired by a career researching and lecturing on architectural sustainability in UCD, Vivienne is dedicated to applying the sustainable principle of 'less is more' to floristry. She undertook the career floristry course in McQueens Flower School London.

This workshop with Vivienne Brophy, Airfield Estate’s collaborating florist, will provide you with the skills required to create your own Christmas wreath using fresh foliage. All decorative foliage and florals will be sourced from Airfield Estate’s organic gardens.

Refreshments will be provided during the demonstration, and your ticket includes your entry to Airfield Estate for the duration of the afternoon if you should choose to explore the gardens following the workshop.

Details

The event will begin at 10am in the NEFF Inspiration Kitchen, with Vivienne Brophy demonstrating the creation of a fresh foliage Christmas wreath. During the demonstration, coffee/tea and pastries will be provided.

You will then dive into creating your very own Christmas wreath to take home utilising evergreen foliage, seasonal florals, and grasses from the fields, herbaceous boarders, and cutting beds in Airfield Estate.

Our floristry classes at Airfield Estate are designed to provide guidance in making sustainable and creative choices when designing arrangements of foliage and blooms for the seasonal decoration of living spaces or workplaces. Sustainability advice will be embedded throughout the demonstration, guidance, and discussion.

The workshop will include instruction in:

- Appropriate wire structure

- Mossing v. foam

- Selection, quantity and conditioning of foliage

- Wire work techniques

- Finishing, decoration, maintenance, and watering

Time: 10am- 12:30pm

Price: €70 / €63 per annual pass holder

Suitable for: ages 18+

Sustainable Floristry

Course leader Vivienne Brophy is dedicated to applying the sustainable principle of 'less is more' to floristry. Throughout the workshop, advise will be provided on sustainable wealth base making, sustainable foraging, and sustainable floral and foliage selection.

Vivienne Brophy BIO

Vivienne Brophy, architect and florist, collaborates with Airfield Estate in the demonstration and teaching of sustainable floral design principles. Working alongside Airfield Estate’s garden team, and utilising their seasonal and organically grown spring bulbs, summer flowers, autumn seed heads and dried winter foliage as the basis for her floral displays.

Inspired by a career researching and lecturing on architectural sustainability in UCD, Vivienne is dedicated to applying the sustainable principle of 'less is more' to floristry. She undertook the career floristry course in McQueens Flower School London.