This workshop with Vivienne Brophy, Airfield Estate’s collaborating florist, will provide you with the skills required to create your own Christmas wreath using dried foliage. All dried decorative foliage and florals will be sourced from Airfield Estate’s organic gardens or foraged by Vivienne during the summer and autumn months. Refreshments will be provided during the demonstration, and your ticket includes your entry to Airfield Estate for the duration of the afternoon if you should choose to explore the gardens following the workshop. Details The event will begin at 10am in the NEFF Inspiration Kitchen, with Vivienne Brophy demonstrating the creation of a dried foliage Christmas wreath. During the demonstration, filter coffee, tea and pastries will be provided for participants. You will then dive into creating your very own Christmas wreath to take home utilising foliage, dried seed-heads, and grasses from the fields, herbaceous boarders, and cutting beds in Airfield Estate. Our floristry classes at Airfield Estate are designed to provide guidance in making sustainable and creative choices when designing arrangements of foliage and blooms for the seasonal decoration of living spaces or workplaces. Sustainability advice will be embedded throughout the demonstration, guidance, and discussion. The workshop will include instruction in: - Making twig structure - Wire work techniques - Selection and quantity of dried material - Finishing, decoration, and maintenance Time: 10am - 12:30pm Price: €70 / €63 per annual pass holder Suitable for: ages 18+ Sustainable Floristry Course leader Vivienne Brophy is dedicated to applying the sustainable principle of 'less is more' to floristry. Throughout the workshop, advise will be provided on sustainable wealth base making, sustainable foraging, and sustainable floral and foliage selection. Vivienne Brophy BIO Vivienne Brophy, architect and florist, collaborates with Airfield Estate in the demonstration and teaching of sustainable floral design principles. Working alongside Airfield Estate’s garden team, and utilising their seasonal and organically grown spring bulbs, summer flowers, autumn seed heads and dried winter foliage as the basis for her floral displays. Inspired by a career researching and lecturing on architectural sustainability in UCD, Vivienne is dedicated to applying the sustainable principle of 'less is more' to floristry. She undertook the career floristry course in McQueens Flower School London.

Discover the joy of cooking alongside your child at Airfield's delightful Parent & Child Cooking Workshops! Strengthen your bond while empowering your young chef to be kitchen-savvy in this hands-on culinary adventure. Together, you'll embark on a journey of flavours and fun, creating delectable dishes that will leave lasting memories. These workshops are open to any pair of caregiver and child - so any parent, aunt, uncle, or grandparent is welcome to accompany the young chef.

Parent & Child Cooking Workshops

Saturday, 2nd December (2pm-4pm) or Saturday, 9th December (10pm-12pm) – Christmas Yule Logs

Tickets: €75/ €68 for annual pass holders

Get into the festive spirit with a holiday-themed workshop. Bake Christmas Yule Logs from batter to decoration, guided step by step by our chef. An enchanting experience that captures the joy of the season.

Saturday, 13th January (10am-12pm)- Veggie Empanadas & Lime Cookies

Tickets: €86/ €77 for annual pass holders

Try something new this January and experience how to make from-scratch vegetable empanadas and salsa with your young chef! We'll finish up with homemade lime cookies, too, for something sweet.

Saturday, 10th February (10am-12pm) - Baking Skills

Tickets: €86/ €77 for annual pass holders

For February, we'll skip the savoury and dive into the world of sweet treats with our pairs! But forget simple cookies, in this class we'll master meringue kisses and tackle tasty lemon bars.

Saturday, 9th March (10am-12pm)- Pizza Party

Tickets: €86/ €77 for annual pass holders

We're fairly certain this one will be a crowd pleaser - who doesn't love pizza cookies! We'll put an Airfield Estate spin on it using ingredients from our garden and from-scratch dough, and we'll make chocolate chip cookies while the dough proves.

Taught by the talented Lisa Davies, who shares her passion for real ingredients and seasonal dining with love. Join her culinary journey on Instagram as @SaspanSospan – the Irish and Welsh for saucepan.

Let the kitchen be your playground and create cherished memories with your child through the art of cooking. Reserve your spot in our Parent & Child Cooking Workshops today!

Are you an executive or leader looking to enhance your knowledge of sustainability or to understand what climate change means for you and your business? A sustainable business strategy is not only good for the environment but also beneficial to a company's bottom line. This one day certification programme will give you an understanding of carbon footprints, key legislation and sustainability frameworks as well as what sustainable actions to prioritise in your business. This CARBON LITERACY CERTIFICATION can also be used for your professional development and use on social media platforms.

Details

Sarah Blake, founder of Earthology will lead this one day programme for Senior Leaders.

What you'll learn:

• Sustainability Frameworks and Regulations (inc #CSRD)
• What UN SDGs apply to your business
• Climate Change 101
• Carbon Footprints. Scope 1,2 & 3
• Gain a Certification from the Carbon Literacy Project
• Network with like-minded individuals

Participants will gain a certification that they can display on their LinkedIn profile or website.

Book by 24th November and save €50 using promo code EARLYBIRD.

Book Tickets

Why take part?

Having this knowledge and certification demonstrates to employees and clients that you are serious about taking action. You will be able to stand up in the boardroom or presentation and know the good basics to initiate action and change. Certification is verified by a 3rd party - The Carbon Literacy Project.

What's involved?

• This course will take place in person at Airfield Estate.
• Date: Monday 4th December 9.30-4.30
• Lunch and Tour of the Airfield Estate included.
• Cost: €595 Book by 24th November and save €50 using promo code EARLYBIRD.

Who is it for?

• C-Suite or Senior Leadership Team
• Exec and Non-Exec board members
• Professionals who want to demonstrate their sustainability credentials

Key Takeaways

• Impacts of climate change for you and your business
• An Understanding of Carbon Footprints
• Key legislation and sustainability frameworks
• How to engage your workforce with sustainability

About the trainer

Sarah helps companies to create a climate conscious workforce that will increase staff retention, attract the best talent and make your business future fit.

After studying Sustainability at Cambridge University Sarah founded Earthology to help companies and their employees on their sustainability journey. Sarah is a member of the Al Gore Climate Reality chapter in Ireland. She is a trained B Leader and has assisted more than 20 companies with B Corp Certification. Sarah runs Certified Carbon Literacy courses to educate and inspire both Senior Leaders and Green Teams.

What do participants say about it?

'Excellent course. Informative and engaging with practical guidance on how to start implementing positive change'.

'Well run! Interesting slides. Good to meet other people who feel similarly. Worth spreading wider. Airfield is a great venue as a beautiful and sustainable organisation. Thank you!'.

Book by 24th November and save €50 using promo code EARLYBIRD.

This Christmas let's turn the kitchen into a gift-making wonderland! Join our Handmade Edible Gifts Workshop and learn how to craft three homemade treats that are perfect for gifting or sharing with loved ones. Master the art of creating rich and indulgent homemade fudge, creamy dulce de leche, and scrumptious ginger treacle cookies. During the class, you'll create a batch of fudge, a jar of dulce de leche, and a box of delightful cookies. Plus, we'll share tips on sustainable gift wrapping for your edible creations. Sip on mulled apple juice as you immerse yourself in the festive atmosphere of our cozy kitchen. And, to ensure you can recreate these delightful treats at home, we'll provide you with a set of recipes to cherish for years to come. Embrace the holiday spirit, share the joy of cooking, and create heartfelt gifts straight from the heart in our festive Christmas cooking workshops. Led by our experienced chef, Lisa Davies, these workshops are sure to fill your holiday season with warmth and cheer. Dates: 6th December & 14th December (Sold Out) Tickets: €75/ €68 for annual pass supporters Time: 6:30pm - 9:30 pm

Jess Murphy of Galway’s Kai Restaurant will bring a one night 'An Alternative Christmas' meal to Overends Kitchen on 7th December. Kai is both a Michelin Bib Gourmand and a MICHELIN Green Star restaurant. The Green Star accolade signifies a restaurant being at the forefront of sustainability in their industry. According to the restaurant's website, Kai is the Maori word for food. They opened in Galway in 2011 and focus on "high-quality produce, preferably organic or wild, sourced locally and cooked intelligently." Tickets for the meal are priced at €75, or €115 with wine pairings, and include a welcome drink and snacks and a 4-course meal.

If you're hosting a Christmas gathering and want to elevate your entertaining game, this is the workshop for you! Discover the art of creating delightful canapés that will turn your party into a proper soiree. In this three-hour session, our expert chef will guide you through hands-on cookery instruction and demo extra bite-sized treats to ignite your inspiration.

Under our chef's expert guidance, you'll learn the secrets of perfecting delightful baked brie with cranberries, festive filo pastries, seasonal skewers, and delicious crostini. And, of course, you'll have the pleasure of tasting these delectable creations. To warm your spirits, we'll provide a seasonal mulled apple juice. Plus, you'll receive a recipe packet to recreate these delectable treats at your next holiday gathering.

Date: Thursday, 7th December 2023

Time: 6:30 pm - 9:30pm

Price: €75 / €68 for annual pass supporters

Discover the techniques necessary to get the best yield from a apple and pear trees with our Head of Sustainable Food Production. Welcome to Airfield Estate's one day fruit tree pruning course, designed to help promote optimal growth and abundant harvests from any fruit tree. In this program, you'll delve into the art and science of pruning apple trees to enhance their health, structure, and fruit production. Whether you're a beginner or an experienced gardener, this course will equip you with the knowledge and techniques to ensure your apple trees thrive and yield bountiful, high-quality fruit. Whether you have on old fruit tree in the back garden or your own little orchard, this course will help you to take better care of your fruit trees. What's in store: Following a short presentation indoors, experience practical demonstrations in the Airfield Estate gardens and see how these practices have helped to keep our own fruit trees healthy. Much of this experience will take place outdoors, so please plan to dress accordingly. As the Head of Sustainable Food Production for Airfield Estate Dublin, Surya Davies plays a pivotal role in supporting our ambition to to be a sustainable food hub in a world-leading sustainable food city. His work helps to pave the way for a more sustainable and resilient food system and passion for habitat preservation fuels his efforts to create harmonious environments that embrace biodiversity and ecological balance. Date: Sunday 10th December Time: 10:00 - 11:30 am Ages: 18+ only, please Price: €50 / €45 for annual pass holders

This workshop with Vivienne Brophy, Airfield Estate’s collaborating florist, will provide you with the skills required to create your own Christmas wreath using fresh foliage. All decorative foliage and florals will be sourced from Airfield Estate’s organic gardens.

Refreshments will be provided during the demonstration, and your ticket includes your entry to Airfield Estate for the duration of the afternoon if you should choose to explore the gardens following the workshop.

Details

The event will begin at 10am in the NEFF Inspiration Kitchen, with Vivienne Brophy demonstrating the creation of a fresh foliage Christmas wreath. During the demonstration, coffee/tea and pastries will be provided.

You will then dive into creating your very own Christmas wreath to take home utilising evergreen foliage, seasonal florals, and grasses from the fields, herbaceous boarders, and cutting beds in Airfield Estate.

Our floristry classes at Airfield Estate are designed to provide guidance in making sustainable and creative choices when designing arrangements of foliage and blooms for the seasonal decoration of living spaces or workplaces. Sustainability advice will be embedded throughout the demonstration, guidance, and discussion.

The workshop will include instruction in:

- Appropriate wire structure

- Mossing v. foam

- Selection, quantity and conditioning of foliage

- Wire work techniques

- Finishing, decoration, maintenance, and watering

Time: 10am- 12:30pm & 2:30 - 5 pm

Price: €70 / €63 per annual pass holder

Suitable for: ages 18+

Sustainable Floristry

Course leader Vivienne Brophy is dedicated to applying the sustainable principle of 'less is more' to floristry. Throughout the workshop, advise will be provided on sustainable wealth base making, sustainable foraging, and sustainable floral and foliage selection.

Vivienne Brophy BIO

Vivienne Brophy, architect and florist, collaborates with Airfield Estate in the demonstration and teaching of sustainable floral design principles. Working alongside Airfield Estate’s garden team, and utilising their seasonal and organically grown spring bulbs, summer flowers, autumn seed heads and dried winter foliage as the basis for her floral displays.

Inspired by a career researching and lecturing on architectural sustainability in UCD, Vivienne is dedicated to applying the sustainable principle of 'less is more' to floristry. She undertook the career floristry course in McQueens Flower School London.

The holidays will be here before we know it, and we might say there's no better way to spend a brisk winter afternoon than in the kitchen. Your teen can join us in the Neff Inspiration Kitchen for a festive baking workshop. Discover the joys of baking while learning essential kitchen safety and basic techniques. We'll whip up Linzer cookies and Rudolph squares. Don't miss the festive fun!

Date: Saturday, 16th December

Time: 2:00 pm- 5:00 pm

Price: €60 / €54 for annual pass holders

Suitable for ages 12-17

Taught by the delightful Lisa Davies, a seasoned cooking instructor with a passion for real ingredients and eating seasonally. Get inspired by her culinary expertise on Instagram as @SaspanSospan – the Irish and Welsh for saucepan.

Teen chefs! Join us before heading back to school for this master class in making the very best brunch in your own kitchen. Our team will guide the group in making carrot cake muffins and delicious fruity french toast, and pair it all with fruit smoothies too. You can experience the the joys of making a meal from scratch while learning essential kitchen safety and basic techniques.

Date: Friday, 5th January

Time: 10:00 am- 1:00 pm

Price: €80 / €72 for annual pass holders

Suitable for ages 12-17

Taught by the delightful Lisa Davies, a seasoned cooking instructor with a passion for real ingredients and eating seasonally. Get inspired by her culinary expertise on Instagram as @SaspanSospan – the Irish and Welsh for saucepan.

Introducing a new course in the Neff Inspiration Kitchen at Airfield Estate, designed especially for those over 65 who are looking for a bit of inspiration in the kitchen and to socialise with their peers in new ways. Each month, we'll host this 2 hour session where Chef Lisa will guide the group through making a delicious and balanced meal from scratch, which can then be packed up to take home for the rest of the week. Recipe packets will also be handed out, which will include suggestions for adapting the recipes to make again and again.

In January, we'll start simple with a delicious roasted squash soup and homemade granary bread rolls. In February, we'll head East and make your choice of Chicken or Vegetable Curry with homemade naan breads. Finally, in March we'll focus in on pies, pot pies to be more particular!

Coffee and tea will be provided at the beginning of each class.

Dates: Monday, 8th January | Monday, 19th February | Monday, 4th March

Time: 10:00 am - 12:00 pm

Price: €45 / €40.50 for annual pass holders This course is specifically for ages 65 and over

Discover the joys of indoor gardening with our tropical houseplants course at Airfield Estate. This 2-hour hands-on workshop is specially designed for beginners, offering an engaging and concise introduction to the world of nurturing tropical houseplants. This short course is a fantastic opportunity to dip your toes into the world of tropical houseplants. Whether you’re looking to add some greenery to your living space or seeking a relaxing new hobby, our expert-led session at Airfield Estate will provide you with the essential information to get started. Join us for a fun and informative experience!

Course Highlights:

- Overview of Tropical Houseplants: An introduction to various types of tropical houseplants, focusing on their unique attributes and why they are well-suited for indoor environments.

- Basic Plant Care Essentials: Learn the foundational aspects of tropical houseplant care, including watering, lighting, and the ideal temperature range for thriving growth.

- Soil and Potting Basics: Understand the importance of selecting the right soil mix and the basics of potting to ensure your plants have a healthy foundation.

- Recognizing and Managing Pests: Brief overview of common pests that could affect tropical houseplants and simple strategies to manage them.

- Pruning and Maintenance Tips: Quick tips on how to prune and maintain your houseplants to keep them looking their best.

- Interactive Q&A Session: A chance to ask specific questions you might have about starting your tropical houseplant collection.

Who Should Attend: This course is perfect for anyone new to houseplant care or looking to start their first collection of tropical houseplants. No prior gardening experience is required.

What You’ll Gain: Participants will leave with the knowledge and confidence to start their own tropical houseplant collection, understanding the basic requirements to keep their plants healthy and vibrant.

What to Bring: Participants are encouraged to bring a notebook and pen for taking notes, and if they wish, a small tropical houseplant or a photo of their home environment for personalized advice during the Q&A session.

Calling all garden enthusiasts! These monthly events are the perfect opportunity to learn a bit more about gardening practices at Airfield Estate and how they might help you in your own garden. Enjoy a relaxing 1-hour session exploring our organically grown ornamental gardens, accompanied by one of our resident expert horticulturalists. Designed to be participant lead, this is a chance to learn and ask questions of our experts. Share stories about gardening successes and woes and learn gardening tips and tricks.

Details:

Dates:

-Sunday, 21st January

-Friday, 16th February

-Saturday, 16th March

Included in your ticket:

- A hot drink (We encourage you to bring your own reusable mug if you have one!)

- Entry to the estate for the remainder of the day.

Suitable for: Adults aged 18+

Introducing a new, snapshot weekend course in the Neff Inspiration Kitchen at Airfield Estate. In these quick Saturday sessions, we'll cover forgotten from-scratch skills that are perfect for everything from impressing dinner guests to cutting back on food waste. While they might not be things you'll do all the time, they're the types of skills that at one point would've been second nature in the home kitchen - so we're bringing them back to ours and sharing them with you.

Join us in January to learn all about butter making and a bit about Airfield Estate's very own herd of jersey cows. Chef Lisa will also cover how to make amazing compound butters using herbs from our own food garden.

In February, we'll turn to Fermentation and make our own quick pickles and sauerkraut. These are the perfect techniques for making the most of fresh veggies.

And finally, in March we'll cover how to make your very own cheese, starting with soft, silky ricotta (the perfect pairing for fresh early spring veggies!).

Dates: Saturday, 13th January | Saturday, 10th February | Saturday, 9th March

Time: 3:00 pm - 4:30 pm

Price: €35 / €31.50 annual pass holder This class is suitable for those 18 and older.

Looking for a way to spend your Saturday while learning new skills? Join our team, lead by Chef Lisa, in the Neff Inspiration Kitchen for a masterclass in working with yeast. In this four hour session, we'll cover the step-by-step process for making fluffy, flavourful focaccia, irresistibly soft cinnamon rolls, and a perfect everyday seeded bread loaf. Your ticket for this event also includes a light lunch of seasonal soup using ingredients from Airfield Estate's farm and gardens.

Date: Saturday, 20th January

Time: 10:00 am - 2:00 pm

Suitable for: Adults ages 18+

Price: €98 general / €77 Airfield Estate annual pass holder

Dates: Tuesday, 23rd January | Tuesday, 30th January | Tuesday, 6th February | Tuesday, 13th February

Time: 6:30 pm - 9:00 pm

Price: €350 / €315 for annual pass holders

Suitable for ages 18+

If you getting tired of cooking the same repertoire of recipes for your friends and family, this is the course for you. Over four weeks, our chef will guide the group through a series of creative recipes using classic techniques that you'll be able to apply across the kitchen.

We'll start by reimagining a family favourite: chicken and spuds! You'll learn two new ways to harness this grocery list staples to create super flavourful meals. We'll then cover how to make some of your favourite takeaway dishes at home. Third, we'll tackle seafood with fish pie and fish cakes on the menu. And finally, we'll cover a few recipes that will convince you to pick up Meatless Mondays in your kitchen: shepherdless pie and a veggie chili.

Celebrate date night differently at the Neff Inspiration Kitchen at Airfield Estate. Join us to cook a delicious three course meal with your date, and then enjoy the meal in the casual, social atmosphere. Each month, we'll embark on a culinary adventure inspired by different regions, eras, or themes to create a meal, and experience, worth remembering.

Open to you and your best friend or you and your partner, you can feel free to bring along your favourite beverages to accompany the meal to really complete the night out experience. Take home a recipe pack to relive the magic and recreate these mouthwatering dishes at home.

Italian Date Night Thursday, 25th January | 6:30 - 9:30

Master some Italian classics using herbs and vegetables grown in the organic food garden at Airfield Estate. We'll make a fresh panzanella salad to start, follow it with seasonal risotto, and finish up with a zesty lemon mousse.

Valentine's Day Cooking Wednesday, 14th February| 6:30 - 9:30

Looking for the perfect Valentine's Day plans? Step into the kitchen together to whip up meal together. We'll be making cosy French classics - a delicious salad with goat's cheese, followed by Chicken Dijon with Hasselback potatoes. And to finish we'll have a decadent Chocolate Fondant.

Spring is in the Air! Thursday, 21st March| 6:30 - 9:30

Let's take advantage of the beginning of spring with a delicious meal harnessing all the fresh, green ingredients we can get! We'll start with a fresh pea soup with mint, followed by hake with asparagus and finishing with a bright lemon posset.

Price: €135 per couple / €122 per couple for annual pass holders

Suitable for ages 18+

Taught by the delightful Lisa Davies, a seasoned cooking instructor with a passion for real ingredients and eating seasonally. Get inspired by her culinary expertise on Instagram as @SaspanSospan – the Irish and Welsh for saucepan.

Calling All Young Chefs! Join Our Hands-On Cooking Workshops!

Our hands-on cooking series is specially designed for budding chefs aged 8-12 years, eager to embark on a culinary adventure! Join us in our Neff Inspiration Kitchen, overlooking our bountiful food garden, as we dive into the world of sustainable, seasonal cooking. Led by our experienced education team, each workshop will be a delightful journey of discovery, where young chefs will learn to create wholesome meals for the whole family, using ingredients sourced from our own organic garden whenever possible. From seasonal Ratatouille to festive Brie & Cranberry Pastry Twists, and everything in between, our Young Chef Workshops promise to cultivate a love for cooking and a deeper connection to real, fresh ingredients. Don't miss this chance for your young ones to become kitchen wizards! Reserve your spot today and let the culinary magic begin!

10th December (Sold Out)

Celebrate Christmas with Young Chef! Learn to make delightful Brie & Cranberry Pastry Twists for the ultimate holiday starter or party snack. And the festive fun continues with decorating Gingerbread People - perfect for gifting, tree hanging, or enjoying as a treat! Reserve Your Festive Spot. 2023 Tickets €25/ €23 for annual pass holders 2024 Dates now available to book, reserve your spots now! Recipes to be announced soon! 28th January | 25th February | 24th March 2024 Tickets €30/ €27 for annual pass holders

Looking for a way to spend your Saturday? Join our team, lead by Chef Lisa, in the Neff Inspiration Kitchen for a masterclass in from-scratch pies and tarts. We'll cover three basic types of pastry: rough puff, shortcrust, and hot water crust, on our way to making a savoury onion tart, a squash and sausage pie, and a seasonal fruit tart. Your ticket for this event also includes a light lunch of seasonal soup using ingredients from Airfield Estate's farm and gardens.

Date: Saturday, 3rd February

Time: 10:00 am - 2:00 pm

Suitable for: Adults ages 18+

Price: €98 general / €77 Airfield Estate annual pass holder

Join us for our bonsai course at Airfield Estate, a captivating workshop designed for beginners. This 2-hour hands-on workshop delves into the art and science of Bonsai, offering a comprehensive introduction to this ancient gardening practice. Whether you're a gardening enthusiast or a complete novice, this course will provide you with a solid foundation in Bonsai care. Ticket options include options to purchase a bonsai to work with on the course and take home with you.

Embark on your Bonsai journey at Airfield Estate and discover the joy and satisfaction of cultivating these living works of art.

Course Highlights:

Understanding Bonsai: Learn about the history, significance, and types of Bonsai.

Basic Care and Maintenance: Discover the essentials of Bonsai care, including watering, sunlight needs, and temperature considerations.

Pruning Techniques: An introduction to the art of pruning to shape and maintain your Bonsai.

Soil and Repotting: Insights into choosing the right soil and the basics of repotting Bonsai.

Dealing with Common Issues: Tips on identifying and handling common pests and diseases.

Who Should Attend: This course is perfect for anyone interested in starting their journey with Bonsai. It is tailored for beginners, so no previous experience with Bonsai or gardening is required.

What You’ll Gain: Attendees will gain a fundamental understanding of Bonsai care, including practical skills in maintaining, pruning, and nurturing these miniature trees. You will leave the workshop equipped with the knowledge to start and care for your first Bonsai.

What to Bring: Please bring a notebook and pen for taking notes. All other materials and tools for the workshop will be provided.

Looking for a way to spend your Saturday? Join our team, lead by Chef Lisa, in the Neff Inspiration Kitchen for a masterclass your baking basics. Through this four hour workshop, you'll perfect the simple things: soda bread, scones, and bread rolls. Your ticket for this event also includes a light lunch of seasonal soup using ingredients from Airfield Estate's farm and gardens.

Date: Saturday, 2nd March

Time: 10:00 am - 2:00 pm

Price: €98 / €88 for annual pass holders

Suitable for ages 18+

This workshop led by Vivienne Brophy, Airfield Estate’s collaborating florist, will provide you with the skills required to create your own easter garland to take home. All decorative foliage and florals used will be sourced from Airfield Estate’s organically grown gardens.

Refreshments will be provided during the demonstration, and your ticket includes entry to Airfield Estate for the duration of the afternoon should you choose to explore the gardens following the workshop.

Details

The event will begin at 10am at Airfield Estate with Vivienne Brophy demonstrating the creation of an easter garland. During the demonstration, coffee/tea and pastries will be provided. You will then dive into creating your very own garland, using florals and foliage from the fields, herbaceous boarders, and cutting beds in Airfield Estate.

During the workshop, you will learn the following skills: 

- Selection, quantity and conditioning of foliage

- Building length with wire techniques

- Finishing and maintenance

 

About Sustainable Floristry

Our floristry classes at Airfield Estate are designed to provide guidance in making sustainable and creative choices when designing seasonal arrangements of foliage and blooms. Course leader Vivienne Brophy is dedicated to applying the sustainable principle of 'less is more' to floristry. Throughout the workshop, advice will be provided on sustainable foraging, and sustainable floral and foliage selection.  

About your instructor

Vivienne Brophy, architect and florist, collaborates with Airfield Estate in the demonstration and teaching of sustainable floral design principles. Working alongside Airfield Estate’s garden team, and utilising their seasonal and organically grown spring bulbs, summer flowers, autumn seed heads and dried winter foliage as the basis for her floral displays. Inspired by a career researching and lecturing on architectural sustainability in UCD, Vivienne is dedicated to applying the sustainable principle of 'less is more' to floristry. She undertook the career floristry course in McQueens Flower School London.

Step into the world of homegrown produce with the "Vegetable Gardening for All Seasons" course at Airfield Estate, Dublin. Designed for those with a bit of gardening know-how, this 2-hour hands-on workshop provides a comprehensive guide to starting and maintaining a vegetable garden throughout the year. Learn to grow your own vegetables, regardless of the season, using sustainable practices.

With "Vegetable Gardening for All Seasons," you’re not just planting vegetables; you’re cultivating a year-round passion for sustainable living. Join us and grow your green thumb!

Course Highlights:

Seasonal Planting Guides: Learn what to plant and when, to ensure a year-round harvest.

Soil Preparation and Care: Discover the basics of soil health and preparation for different vegetable crops.

Seed Starting and Transplanting: Gain hands-on experience starting seeds and learn techniques for successful transplanting.

Sustainable Practices: Understand the importance of crop rotation, companion planting, and organic pest control.

Harvesting and Storage Tips: Find out how to harvest your vegetables and the best ways to store them for longevity.

Who Should Attend: This course is ideal for anyone interested in starting their own vegetable garden at home. Whether you have a small patio or a larger space, this beginner-friendly course will help you get started.

What You’ll Gain: Participants will leave with practical knowledge on how to grow vegetables in their own space throughout the year. You’ll also understand the fundamentals of sustainable gardening practices, enabling you to grow healthy food for your table.

What to Bring: Please bring a notebook and pen for notes, and a pair of gardening gloves and boots if you wish to participate in any hands-on activities.

Why not add something new to your Easter celebrations this year. During this hands-on practical workshop we will explore some of the traditional Easter flavours as we make Spiced Easter Biscuits, Simnel Cake and Hot Cross Buns. After the class, you'll take home your bakes to share with friends and family on Easter itself. Your ticket for this event also includes a light lunch of seasonal soup using ingredients from Airfield Estate's farm and gardens.

Date: Saturday, 30th March

Time: 10:00 am - 2:00 pm

Price: €98 general / €77 Airfield Estate annual pass holder

Suitable for ages 18+

Welcome to Young Gardener Workshops at Airfield Estate!

This brand-new children’s gardening programme is designed for children aged 8-12 years, eager to get their green fingers dirty!

Join us in our new Community Garden, as we dive into the world of sustainable, seasonal growing. Led by our experienced education team, each workshop will be a delightful journey of discovery, where the young gardeners will learn the skills it takes to grow their own fruit and vegetables from seed.

Don't miss this chance for your young ones to become gardening pros! Reserve your spot today and let the magic begin!

Calling All Young Gardeners! Join Our Hands-On Gardening Workshops!

2024

March – Saturday 2nd | 10 am - 12 pm

Details to be announced soon!

April – Saturday 6th | 10 am - 12 pm

Details to be announced soon!

May– Saturday 4th | 10 am - 12 pm

Details to be announced soon!

June – Saturday 1st | 10 am - 12 pm

Details to be announced soon!

July – Saturday 6th | 10 am - 12 pm

Details to be announced soon!

August – Saturday 3rd | 10 am - 12 pm

Details to be announced soon!

September – Saturday 7th | 10 am - 12 pm

Details to be announced soon!

Welcome to Wild Child Workshops at Airfield Estate! Our brand-new children’s wild child programme is designed for children aged 8-12 years, eager to connect with nature!

Join us in our new Community Garden woodland, as we dive into the natural world. Programme designed by our qualified Forest School Leader Fiona Deacy, and led by our experienced education team, each workshop will be a delightful journey of discovery, where the children will learn about nature through hands-on activities, play, and crafts.

From bird-box-building to pond dipping, and everything in between, our Wild Child Workshops promise to cultivate a love for the outdoors and a deeper connection to our environment.

Our full programme for 2024 will be announced soon, but if you like what you've read and want to secure your child's place in advance, the following sessions are now available to book. Workshops will be two hours, and run from 10 am - 12 pm.

Saturday, 23rd March

Saturday, 27th April

Saturday, 25th May

Saturday, 22nd June

Saturday, 27th July

Saturday, 24th August

Saturday, 28th September

This workshop led by Vivienne Brophy, Airfield Estate’s collaborating florist, will provide you with the skills required to create your own Summer Bouquet to take home. All decorative foliage and florals used will be sourced from Airfield Estate’s organically grown gardens.

Refreshments will be provided during the demonstration, and your ticket includes entry to Airfield Estate for the duration of the afternoon should you choose to explore the gardens following the workshop.

Details

The event will begin at 10am at Airfield Estate with Vivienne Brophy demonstrating the creation of a Summer Bouquet. During the demonstration, coffee/tea and pastries will be provided. You will then dive into creating your very own bouquet, using florals and foliage from the fields, herbaceous boarders, and cutting beds in Airfield Estate.

During the workshop, you will learn the following skills: 

- selection, quantity and conditioning of blooms and foliage

- technical spiralling technique

- tying, finishing, and presentation 

 

About Sustainable Floristry

Our floristry classes at Airfield Estate are designed to provide guidance in making sustainable and creative choices when designing seasonal arrangements of foliage and blooms. Course leader Vivienne Brophy is dedicated to applying the sustainable principle of 'less is more' to floristry. Throughout the workshop, advice will be provided on sustainable foraging, and sustainable floral and foliage selection.  

About your instructor

Vivienne Brophy, architect and florist, collaborates with Airfield Estate in the demonstration and teaching of sustainable floral design principles. Working alongside Airfield Estate’s garden team, and utilising their seasonal and organically grown spring bulbs, summer flowers, autumn seed heads and dried winter foliage as the basis for her floral displays. Inspired by a career researching and lecturing on architectural sustainability in UCD, Vivienne is dedicated to applying the sustainable principle of 'less is more' to floristry. She undertook the career floristry course in McQueens Flower School London.

This workshop led by Vivienne Brophy, Airfield Estate’s collaborating florist, will provide you with the skills required to create your own Summer Vase to take home. All decorative foliage and florals used will be sourced from Airfield Estate’s organically grown gardens.

Refreshments will be provided during the demonstration, and your ticket includes entry to Airfield Estate for the duration of the afternoon should you choose to explore the gardens following the workshop.

Details

The event will begin at 10am at Airfield Estate with Vivienne Brophy demonstrating the creation of a Summer Vase. During the demonstration, coffee/tea and pastries will be provided. You will then dive into creating your very own garland, using florals and foliage from the fields, herbaceous boarders, and cutting beds in Airfield Estate.

During the workshop, you will learn the following skills: 

- Advice on contemporary design, form and texture

- Technical placement methods

- Selection, quantity, conditioning and maintenance of foliage and summer blooms

 

About Sustainable Floristry

Our floristry classes at Airfield Estate are designed to provide guidance in making sustainable and creative choices when designing seasonal arrangements of foliage and blooms. Course leader Vivienne Brophy is dedicated to applying the sustainable principle of 'less is more' to floristry. Throughout the workshop, advice will be provided on sustainable foraging, and sustainable floral and foliage selection.  

About your instructor

Vivienne Brophy, architect and florist, collaborates with Airfield Estate in the demonstration and teaching of sustainable floral design principles. Working alongside Airfield Estate’s garden team, and utilising their seasonal and organically grown spring bulbs, summer flowers, autumn seed heads and dried winter foliage as the basis for her floral displays. Inspired by a career researching and lecturing on architectural sustainability in UCD, Vivienne is dedicated to applying the sustainable principle of 'less is more' to floristry. She undertook the career floristry course in McQueens Flower School London.

This workshop led by Vivienne Brophy, Airfield Estate’s collaborating florist, will provide you with the skills required to create your own Autumn Wreath to take home. All decorative foliage and florals used will be sourced from Airfield Estate’s organically grown gardens.

Refreshments will be provided during the demonstration, and your ticket includes entry to Airfield Estate for the duration of the afternoon should you choose to explore the gardens following the workshop.

Details

The event will begin at 10am at Airfield Estate with Vivienne Brophy demonstrating the creation of a Autumn Wreath. During the demonstration, coffee/tea and pastries will be provided. You will then dive into creating your very own wreath, using florals and foliage from the fields, herbaceous boarders, and cutting beds in Airfield Estate.

During the workshop, you will learn the following skills: 

- Making twig structure

- Selection and quantity of dried material

- Wire work techniques

- Finishing and decoration

 

About Sustainable Floristry

Our floristry classes at Airfield Estate are designed to provide guidance in making sustainable and creative choices when designing seasonal arrangements of foliage and blooms. Course leader Vivienne Brophy is dedicated to applying the sustainable principle of 'less is more' to floristry. Throughout the workshop, advice will be provided on sustainable foraging, and sustainable floral and foliage selection.  

About your instructor

Vivienne Brophy, architect and florist, collaborates with Airfield Estate in the demonstration and teaching of sustainable floral design principles. Working alongside Airfield Estate’s garden team, and utilising their seasonal and organically grown spring bulbs, summer flowers, autumn seed heads and dried winter foliage as the basis for her floral displays. Inspired by a career researching and lecturing on architectural sustainability in UCD, Vivienne is dedicated to applying the sustainable principle of 'less is more' to floristry. She undertook the career floristry course in McQueens Flower School London.