Our Young Chef workshops are hands-on cooking workshops for children aged 8-12 years.
At each class, the young chefs will learn how to cook a sustainable seasonal meal for your whole family, including a delicious dessert!
All recipes will be designed to use ingredients sourced from our own organic food garden where possible. The recipes listed are subject to change, depending on what is available in our garden.
Upcoming Young Chef Classes
Sunday 25th June
A summery salad filled with greens and crunchy oven-baked broad bean falafels will be followed by decadent Chocolate beetroot cupcakes for dessert. Young chefs will be learning to make use of the best produce of the season.
Sunday 27th August
Sunday 24th September
Sunday 29th October
Sunday 26th November
Sunday 10th December - Christmas Special
Times: 10 am -12 pm
Tickets: €25/ €22.50 per class for annual pass holders.
Recipes are provided and the children can take home their tasty creations.
This is a hands-on class and each participant will cook in their own dedicated space.
Children from the same household may share a workspace area. Please let us know in the comments box at the time of booking.