Our trusty smoker Ernesto is being fired up again this Friday and Saturday for our takeaway BBQ menu. Bringing you slow-cooked meats to enjoy at home alongside some Overends Kitchen favourites.

The bonus part is that all the packaging is compostable so you just need to pop it in the brown bin when you're done.

There's still time to order yours, order before 5 pm Thursday or 5 pm Friday for next day collection.

Each takeout includes;

Meat Feast Meal for 2 €40

Meat Feast Meal for 4 €70

BBQ Beef Takeout for 4 €90

Airfield Estate's Farmers market is now open on Saturday and Sundays.

Produce ranging from locally grown fruit, veg, preserves, chutneys, jams, bread, pastries, meats, fish and much more are on offer to sample, enjoy or take home.

Saturday: 9.30 am - 2.30 pm

Sunday: 10 am – 2 pm

Free Market Entry & Parking

Stall holders:

Airfield Estate - vegetable plants, Jersey milk, organic fruit and vegetables, bread, cheese, pastries and a range of Irish produce

Sustainable Seafood Ireland - locally sourced fresh seafood

Scarlet Olive Co. - olives, hummus, charcuterie, olive oil, cheese

Organic Delights - organic fruit and vegetables

Goode Food Co. - Irish and seasonal fruit, vegetables, eggs and preserves

Sugarloaf Bakery - breads and pastries

Mcloughlin Butchers - fresh meat (Saturday Only)

Horse Box Café - barista hot drinks, soft beverages and treats

We ask that you follow government guidelines for visiting

Enjoy Afternoon Tea from Overends Kitchen at home.

Afternoon tea for two with homemade condiments, fresh handmade bakes & sweets, Estate rare breed pork & organic goods from our gardens.

Tea for 2 - €40 and take-home Afternoon Tea will contain;

Mini Raisin Scones

Mini Plain Scones

with Irish Strawberry Jam, Whipped Cream and Farmhouse butter

Lemon Curd Raspberry Meringue

Chocolate Brownie with Fennel Honey Comb

Estate Lavender Cookie Sambo

Summer Berry Cheesecake Profiterole

Hegarty’s Cheddar and Beet Chutney

Oxford Sandy Black Pork & Piccalilli

Goatsbridge Trout , Cream Cheese and Chive

Cucumber, Fresh Mayo & Estate Herbs

Included are a selection of Solaris herbal teas along with edible flowers from the Estate for decoration.

Unfortunately Due to the limited number of staff in the kitchen adaptions and substitutions of the menu are not available.

Orders now open for collection on 5th, 12th, 19th and 26th July between 12 pm - 1 pm.

Treat yourself or someone special to a stunning Afternoon Garden Tea served in Airfield House. Our homemade sweet and savoury treats are seasonally inspired and created by our culinary team from ingredients grown on the Estate. You can also enjoy a post-tea stroll through the walled garden and explore our organic food gardens where some of the ingredients are grown. Dates: 5th July, 26th July, 23rd August & 27th September 2020 Tickets are €35 per person/ €32 Annual Pass holder (add a glass of Prosecco for €7) Children (under 8's) €18. Event Information:

• Afternoon Tea is set in the Overend House, you will be greeted at the entrance by the ticket desk on your arrival.
• Please ensure you have your booking information with you.
• Everyone attending Afternoon Tea requires a ticket as the tables are pre-set according to your booking and ticket selection and space is limited.
• Please note that with COVID-19 precautions in place, seating will be spread out across the Airfield House, we may not be able to accommodate window or group seating requests but we will do our best.
• Group bookings should be from the same household, we can accommodate bookings for tables of 2 or 4 as stated in the ticket options.

Get your teens (12 - 17) cooking with Chef Lisa Davies in this four week cook-along class! Lisa will bring your teens through the skills and processes necessary to create healthy and tasty meals.

Classes are online at 5 pm every Tuesday (for 1hr) and will result a meal for the whole family that evening! Kitchen safety and basic knife skills will also be covered in the class.

On the menu:

Week 1: Tacos and Salsa

Make this colourful Mexican fast food which is also delicious and healthy. We will make an authentic salsa and lime sour cream as the perfect accompaniments.

Week 2: Thai Red Curry

Make a Thai curry and learn how to balance the spices to get an authentic flavour. Served with fragrant jasmine rice, this is a delicious dish to have in your repertoire.

Week 3: Sticky Orange Stir -Fry Noodles

Learn how to make a Chinese medley of vegetable and noodles. This healthy dish is packed with depth of flavour and full of goodness.

Week 4: Fragrant Korma

Learn how to make a proper fragrant chicken or vegetarian korma with clean, balanced flavours, served with delicious fluffy pilau rice.

Please note: T&C apply.

Classes run every Tuesday at 5 to 6 pm for 4 weeks beginning 7th July 2020.

This is an online course where participants supply their own equipment and ingredients and attend the workshop over Zoom Webinar.

When booking please make us aware of any food allergies or preferences and we will endeavour to provide a suggested alternative in the class.

Top off your Thursdays with our online cookery classes available via Zoom in July and August.

Roseanna Ryan will lead each class and throughout the summer, you’ll be creating seasonally inspired dishes bursting with flavour.

Join us each Thursday from 7 - 8 pm.

Tickets: 1 class €25/ 3 classes €60/ 6 classes €120

Annual Pass discount available

Summer ready desserts - 9th July – chocolate mousse pots, glazed berries, mini cheesecakes

Chef Roseanna Ryan will prepare three easy tasty timeless desserts. Theses individual desserts can be made ahead of time and kept in the fridge, perfect for a dinner party or summer BBQ.

Savoury summer tarts - 16th July – a selection of tarts using seasonal ingredients and Summer Salad

During this session you will learn how make shortcrust pastry, line a pastry case, bake blind and bake the perfect tart sure to impress all year around.

Fruit Pavlova and filled lemon Roulade - 23rd July

Two all-round crowd-pleasing desserts, who doesn’t love meringue. Chef Roseanna Ryan will be showing you how to make the ultimate fruit pavlova and a gorgeous filled lemon Roulade.

Vegi or Vegan Thai curry and vegan chocolate tart - 30th July

Maybe you are a vegan or you have a friend or family member who are vegan. Chef Roseanna Ryan shows you how to whip up and vegan Thai Curry and Chocolate tart in under an hour. These dishes are so tasty that your non vegan friends will love them too.

Tea cakes – fruit cake, olive oil & lemon verbena cake, apple madeira cake - 20th August

During this session we will be making Tea cakes also called Loaf Tin Cakes. Chef Rosanna Ryan will show us how to create three Tea Cakes, the classic and much-loved fruit cake, a moist olive oil and Lemon Verbena Cake and a seasonal Apple Madeira Cake.

Summer Supper- Fishcakes with sweetcorn puree & red pepper aioli - 27th August

We all want to make the most of the long summer evenings so we have put together a quick and tasty summer supper that can be re-created in an hour. Chef Roseanna Ryan will show us how to make some delicious Fishcakes with a sweetcorn puree and red pepper aioli.

If you've a little one at home who loves to create tasty treats in the kitchen this is the class for them!

Sunday 19th July - Grated Potato Nests with Flavour of Summer Green Veg

Celebrate the best of the summer veg garden produce with a tasty, easy to make brunch.

In this session we will learn how we can make great savoury recipes using our ovens. We will cover basic cooking tasks such as cutting, peeling and grating.

We will also learn about what is in season and what eating seasonally means as well as tips on how to bring out the best flavour from your ingredients.

This is an interactive workshop so there will be opportunity for Q & A throughout and at the end.

Appropriate for ages 8-12, requires adult supervision and assistance

Recipe includes vegan option

Equipment required: chopping board, sharp knife for chopping, grater, muffin tin, baking tray, oven gloves and access to an oven

This is an online course where participants supply their own equipment and ingredients and attend the workshop over Zoom. An ingredients list will be sent in advance of the workshop date.​

Class Cost €10

Time: 10 am - 11 am

Are you interested in keeping bees and producing your own honey, but don’t know where to start?

Join local beekeeper Brian O’Toole from Wildacres for an online workshop on Saturday 25th July. He will be giving an introduction to the fascinating world of bees and beekeeping.

Discover all about the lifecycle of the honeybee, getting started and managing a hive of bees through the different seasons. You'll learn about extracting and bottling your own honey, and the different types of honey you can produce.

The workshop will also give an introduction to our invaluable wild bees and other pollinators which are so vital for our Biodiversity. Brian will also showcase the plants that they rely on for nectar and pollen.

There will be lots of visuals and plenty of opportunity for questions and discussions on the topics covered.

Date: 25th July

Time: 10 am - 1.30 pm

Cost: €35

This demonstration will focus on providing skills to suspend seasonal branches, seedheads and grasses. Vivienne from Number Ten will advise on appropriate structures, scale and form, selection of appropriate foliage and seedheads, fresh and dried, water requirements, tying and wiring using foliage and blooms selected from Airfield Estate’s fields, herbaceous and cutting beds. This class will give you insight into how to make sustainable choices, give guidance about conditioning and preparation and the creative arrangement of foliage and blooms for seasonal decoration.

Attendees will begin the demonstration with a walk about of Airfield Estate’s garden where Vivienne will give advice on the cutting of material, you’ll be provided with an A4 instruction leaflet outlining quantities/types of foliage, blooms and materials required to make the demonstrated arrangement at home. A Q+A session will conclude the demonstration.

Date:10th October

Time: 10 am - 12.30 pm

Tickets: €40/ €35 for Annual Pass Holders