Get your teens (12-17) cooking with Chef Lisa Davies in this 2-week cook-along class! Lisa will bring your teens through the skills and processes necessary to create healthy and tasty meals. Classes are online at 4:30 pm every Tuesday (for 1 hour) and will result in a meal for the whole family that evening! Kitchen safety and basic knife skills will also be covered in the class.

The participants will be sent a recipe with a list of ingredients and supplies needed for that evenings class well in advance so that they are ready to go. The class is kept small so that all questions are answered and everybody enjoys themselves! All parents will have to do is the washing up!

On the menu:

9th March 4:30pm - Vegetable Samosas with Raita​

16th March 4:30pm​- Sticky Orange Noodle

2 Class Ticket - €40

Join in weekly during lockdown for a 30-minute cook-along cooking class with Chef Lisa Davies.

Classes are live on Facebook or you can pre-register for Zoom webinar.

On the menu, this week is Roast Cauliflower with tahini dressing.

What you will need:

1 cauliflower, broken into very small florets and stem chopped into 1cm pieces

1 red onion peeled and sliced

1 red or green chilli

Pinch of cayenne pepper

1 tin chickpeas, drained and rinsed - optional

Drizzle of honey

Generous glug of rapeseed or olive oil

1/2 teaspoon of smoked paprika

Pinch of cayenne pepper or chilli powder

Mixed greens or arugula for the salad

3 tbsp tahini

200ml natural yoghurt

Juice of 1/2 lemon

Zest from 1/2 lemon

Olive oil

2 tbsp toasted pumpkin or sunflower seeds or sesame seeds

Coriander or mint

If you've a little one at home who loves to create tasty treats in the kitchen this is the class for them!

14th March - Mother's Day Goodness. Our young chefs will be creating 2 delicious bakes in this class. A tray of browned butter muffins and some delicious puff pastry with homemade pesto and tasty topping tartlets.

28th March - Easter Favourites. As we head into the Easter holidays, these two treats are sure to be a hit at home. Young chefs will be making their own Mini Egg Torte sprinkled with icing sugar and savoury parmesan nests with their choice of filling.

These are online classes where participants supply their own equipment and ingredients and attend the workshop by Zoom webinar (no camera on). An ingredients list will be sent in advance of the workshop date.​

Ticket Cost: €25 per class/ €23 for annual pass holders

Suitable for children aged 8-12 with assistance

Time: 10 am - 11:45 am

Enjoy a two-hour online session learning how to ferment at home. During this class, the tutor will cover kimchi, sauerkraut and beer pickled onions. There will also be a hands-on practical element, making sauerkraut, packing it and storing to be ready to eat in a couple of weeks!

This will be followed by a demo in kimchi-making, and a quick recipe for our favourite beer pickled onions. This is an introductory-level fermentation course.

Time: 6:30 pm - 8:30 pm

Date: 24th March

Tickets: €25/ €22.50 for annual pass holders

Re-create some of your favourite takeaways in the comfort of your own home with our Let's Fake Away online cooking classes!

Bring some Mediterranean magic to March as we make a hearty Parmigiana in this online Cookalong. This delicious dish is a great one to add to your repertoire, it also reheats very well so you could make a batch and keep for a few days.

Enliven your tastebuds with this Middle Eastern-inspired food. During this cook along, we will make a Moroccan spiced chicken with fresh tabbouleh, home-made hummus and a tahini dressing.

Tickets: €25/ €22.50 for annual pass holders

Classes will run from 6 pm - 7:30 pm