Seasonal Meal Planner
Our planet is an amazing thing. It produces enough food to feed and nourish every person on it plus more besides. The problem is that it is not equitably shared out, and nearly one-third of all food produced annually is squandered or spoiled before it can be consumed.
A lot of this food waste occurs within our own homes when we forget about food at the back of the cupboard or fridge for too long and then must throw it away. It’s hard to fathom, but today, 811 million people don’t know where their next meal is coming from while tons of perfectly edible food rots in landfills and poor storage containers.
Reducing food waste and losses is key to ending global hunger, fighting climate change, and fostering healthy food systems – and every person can be part of the solution. So how can we help? Knowledge is key and by being aware of what is happening and by supporting the organisations trying to stop it, we can help reduce the waste.