Young Chef at Airfield Estate


    Calling All Young Chefs! Join Our Hands-On Cooking Workshops!

    Our hands-on cooking series is specially designed for budding chefs aged 8-12 years, eager to embark on a culinary adventure!

    Join us in our Neff Inspiration Kitchen, overlooking our bountiful food garden, as we dive into the world of sustainable, seasonal cooking. Led by our experienced education team, each workshop will be a delightful journey of discovery, where young chefs will learn to create wholesome meals for the whole family, using ingredients sourced from our own organic garden whenever possible.

    From seasonal Ratatouille to festive Brie & Cranberry Pastry Twists, and everything in between, our Young Chef Workshops promise to cultivate a love for cooking and a deeper connection to real, fresh ingredients.

    Don't miss this chance for your young ones to become kitchen wizards! Reserve your spot today and let the culinary magic begin!

    27th August - Sold Out

    Discover the Magic of the Food Garden! Young Chefs, it's time to whip up a seasonal Ratatouille using the freshest garden ingredients. And for dessert, let's bake a spectacular Fruit & Nut Galette that'll leave your taste buds dancing!  All sourced from our own organic garden! Reserve Your Spot Now!

    24th September - Sold Out

    Get Ready for Veggie Fun! In September, Young Chefs will SMASH broccoli to make a versatile pesto for pasta, along with a refreshing French Bean Salad.  And don't miss out on the delightful Apple & Pear Traybake Cake for a sweet treat! Ingredients fresh from the Airfield Kitchen Garden! Book Today!

    29th October
    Halloween Special Alert!

    Get Pumped for Pumpkins! Young Chefs, prepare a warming Pumpkin & Chickpea Curry to celebrate the season. And for a spook-tacular dessert, we'll be baking Pumpkin Spice Cupcakes that are wickedly delicious! Join the Fun, Reserve Your Place!

    26th November

    Embrace the Autumn Flavours! Young Chefs, let's create a soul-soothing Vegetarian Ramen with autumn's finest vegetables. And for the perfect finishing touch, scrumptious Golden Syrup Flapjacks await you! Don't Miss Out, Book Now!

    10th December
    Celebrate Christmas with Young Chef!

    Learn to make delightful Brie & Cranberry Pastry Twists for the ultimate holiday starter or party snack. And the festive fun continues with decorating Gingerbread People - perfect for gifting, tree hanging, or enjoying as a treat! Reserve Your Festive Spot.



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