Young Chef at Airfield Estate

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  Our Young Chef workshops are hands-on cooking workshops for children aged 8-12 years. At each class, the young chefs will learn how to cook a sustainable seasonal meal for your whole family, including a delicious dessert!

  All recipes will be designed to use ingredients sourced from our own organic food garden where possible. The recipes listed are subject to change, depending on what is available in our garden.

  Upcoming Young Chef Classes

  Sunday 16th April: Make your own filling spring salad using spinach and radish from our organic food garden. For dessert, we’ll be making lemon drizzle cake.

  Times: 10 am -12 pm

  : €25/ €22.50 per class for annual pass holders.

  Recipes are provided and the children can take home their tasty creations.

  This is a hands-on class and each participant will cook in their own dedicated space.

  Children from the same household may share a workspace area. Please let us know in the comments box at the time of booking.

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